Glazed Carrots Recipes

From Better Homes and Gardens

Spice up your carrots with this side dish recipe. The ginger gives the dish a kick of flavor that everyone is sure to enjoy!

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From Heart-Healthy Living

This version of a glazed carrot side dish uses wild grape port jelly. If you can't find it, you can easily make your own.

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From EatingWell

This sweet, salty and tangy twist on the old standby vegetable combo is sure to please the whole family.

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From Better Homes and Gardens

Flavored with tangy lemon, honey, and a mild-flavored red hot pepper, these delicious whole carrots can be served as a side dish with many meals.

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From Heart-Healthy Living

Orange juice, ginger, and honey turn cooked carrots into a dazzling side dish that's quick to make. It goes great with grilled chicken or beef.

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From Better Homes and Gardens

This vegetable stir-fry blends the Asian flavors of soy sauce, fresh ginger, and garlic.

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From Fine Cooking Magazine

Thin matchsticks of ginger roast along with the vegetables, absorbing the butter and maple syrup so that they caramelize and become soft, chewy, and irresistible. Some minced ginger is also tossed in at the end to add a fresh, sharp finishing note.

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From Better Homes and Gardens

If you've never made this classic side dish, here's the basic recipe. It's quick-ready in 15 minutes!

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From Better Homes and Gardens

If you can't find carrots with tops for this colorful holiday side dish recipe, small, slender carrots without the tops will also work.

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From Better Homes and Gardens

This ginger-accented side dish goes together quickly because the tiny whole carrots don't need to be peeled before cooking.

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From Diabetic Living

Instead of the typical glazed carrots side dish, try this version, which uses a tangy but sweet balsamic vinegar glaze.

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From Parents

Baby carrots get a sweet honey-ginger glaze in this simple side dish recipe.

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From EatingWell

Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.

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From Better Homes and Gardens

Prepare this colorful vegetable side dish quickly while your main course cooks in the oven.

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From EatingWell

Spiked with fresh ginger and orange juice, sauteed grated carrots make an appealing, textural side dish. To speed up preparation time, use a food processor to grate the carrots or purchase them already grated.

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From Fine Cooking Magazine

Glazed carrots never had it so good. Bright, fresh flavors and a little cayenne play well with the rich fare on the rest of the Thanksgiving plate.

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