From Better Homes and Gardens

If you've never made this classic side dish, here's the basic recipe. It's quick-ready in 15 minutes!

Glazed Carrots

From EatingWell

Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.

Glazed Mini Carrots

From Better Homes and Gardens

Flavored with tangy lemon, honey, and a mild-flavored red hot pepper, these delicious whole carrots can be served as a side dish with many meals.

Honeyed Carrots

From Food & Wine

At designer Pat Kuleto's two architecturally impressive restaurants in San Francisco's Rincon Park, Epic Roasthouse and Waterbar, executive chef Parke Ulrich serves these lemony carrots.

Carrots with Fried Shallot Gremolata

From Food & Wine

For this decidedly modern take on French glazed carrots, Jean-Georges Vongerichten swaps in a fragrant elderflower cordial for sugar and gives the glaze an unexpected kick with crushed pink peppercorns.

Sweet-and-Sour Carrots

From Food & Wine

A casserole of meat, vegetables, and fruit, tzimmes is often flavored with honey and cinnamon and cooked very slowly. Here, sliced carrots are quickly simmered with fresh orange juice, honey, ginger, and a pinch of saffron, then simmered with dried currants before serving.

Honeyed Carrots with Currants and Saffron

From Better Homes and Gardens

Prepare this colorful vegetable side dish quickly while your main course cooks in the oven.

Orange-Glazed Brussels Sprouts and Carrots

From Better Homes and Gardens

If you can't find carrots with tops for this colorful holiday side dish recipe, small, slender carrots without the tops will also work.

Carrots with Grape and Port Glaze

From Better Homes and Gardens

This ginger-accented side dish goes together quickly because the tiny whole carrots don't need to be peeled before cooking.

Baby Carrots with Pineapple Glaze

From Food & Wine

Chef Bruce Sherman will only cook with sustainable fish. (Download Seafood Solutions: A Chef's Guide to Sourcing Sustainable Seafood at chefscollaborative.org.) While in the Galapagos, he used wahoo in this recipe; in Chicago he opts for striped bass or halibut. To prepare the carrots, he cooks them without stirring until they blister, then glazes them in cider and cider vinegar.

Striped Bass with Sweet Carrots and Cider Glaze

From Better Homes and Gardens

This vegetable stir-fry blends the Asian flavors of soy sauce, fresh ginger, and garlic.

Carrots with Garlic Glaze

From Smithfield

An easy and sweet side dish that will go perfectly with your Easter ham.

Honey-Glazed Sugar Snap Peas and Carrots

From Better Homes and Gardens

Spice up your carrots with this side dish recipe. The ginger gives the dish a kick of flavor that everyone is sure to enjoy!

Double Gingered Orange Carrots

From Parents

Baby carrots get a sweet honey-ginger glaze in this simple side dish recipe.

Honey-Glazed Carrots

From Fine Cooking Magazine

Glazed carrots never had it so good. Bright, fresh flavors and a little cayenne play well with the rich fare on the rest of the Thanksgiving plate.

Pomegranate-Balsamic-Glazed Carrots

From Heart-Healthy Living

Orange juice, ginger, and honey turn cooked carrots into a dazzling side dish that's quick to make. It goes great with grilled chicken or beef.

Orange-Ginger Carrots

From Diabetic Living

Instead of the typical glazed carrots side dish, try this version, which uses a tangy but sweet balsamic vinegar glaze.

Balsamic-Glazed Carrots and Parsnips

From Fine Cooking Magazine

Thin matchsticks of ginger roast along with the vegetables, absorbing the butter and maple syrup so that they caramelize and become soft, chewy, and irresistible. Some minced ginger is also tossed in at the end to add a fresh, sharp finishing note.

Roasted Winter Vegetables with a Maple-Ginger Glaze

From Food & Wine

Most people cook carrots in water, Shawn McClain says, which dulls their flavor. His secret to keeping them super tasty is to cook them in carrot juice and orange juice until glazed.

Glazed Carrots with Cardamom and Ginger

From Food & Wine

Honey and soy make these sauteed carrots pleasingly sweet and salty, with a rich golden brown color around the edges.

Honey-and-Soy Glazed Carrots

From EatingWell

Spiked with fresh ginger and orange juice, sauteed grated carrots make an appealing, textural side dish. To speed up preparation time, use a food processor to grate the carrots or purchase them already grated.

Carrot Saute with Ginger & Orange

From Better Homes and Gardens

Here's a side dish for all ages and all holidays. A buttery glaze accented with ginger coats fresh, tender-sweet carrots.

Ginger and Honey Glazed Carrots

From Heart-Healthy Living

This version of a glazed carrot side dish uses wild grape port jelly. If you can't find it, you can easily make your own.

Carrots with Grape and Port Glaze

From EatingWell

This sweet, salty and tangy twist on the old standby vegetable combo is sure to please the whole family.

Miso-Glazed Peas & Carrots