Low in calories and full of flavor, carrots come in a variety of colors - orange, purple, white, and yellow - and work beautifully in a variety of recipes. Browse these recipes for endless ideas, from honey glazed baby carrots to shredded carrots tossed in salads.
Dress up glazed carrots with toasted pistachios for a fast, festive side dish.
Create a hearty, comforting meal in one roasting pan. Lemon, garlic, rosemary and more combine for big flavors in this family-size dish.
Packaged baby carrots make this food gift easy. Pickled carrots add color and crunch to an appetizer spread.
Shredded carrots add color and nutrition to this easy, make ahead appetizer dip.
Carrot may seem a surprising addition to a sweet bread, but it's actually a perfect fitit adds moisture and it's a sneaky way to add more veggies to your diet.
For a slow cooker side dish that can't get much easier, try this ginger- and pomegranate juice-infused vetetable medley.
Pair horseradish and thyme to flavor the beef and vegetables. Finish the beef with a simple sauce made by deglazing, the process of adding liquid to the pan and stirring to loosen flavorful brown bits from the meat.
In about half an hour you can have this healthy take on the traditional potato pancake. Beets, carrots, eggs, and a little salt and pepper are all you need to make this classic Jewish dish as a side or appetizer.
Loaded with vitamin A, this side dish recipe also boasts a caramelized sweet flavor. Make it a healthy side dish by skipping the cream sauce.
Long, slow cooking, with stirring and watching, ensures success in producing the creamy results for this classic Italian side dish recipe.
When breakfast tastes like dessert, it's way easier to roll out of bed. Make this Carrot-Cake Oatmeal the night before, then eat chilled or warm in the microwave for two minutes the next morning.
Rich and full-flavored, this curry-accented vegetable side dish is best served with plain meats and poultry.
If you've never made cake in your slow cooker, start now. This moist carrot cake only gets better with a generous slather of cream cheese frosting.
Maple syrup, butter and thyme give fresh flavor to ho-hum carrots. Try this with canned or reheated frozen vegetables.