With so many different ways to fill cabbage, you may never run out of options. These cabbage roll recipes run the gamut from Southwestern black bean stuffed to traditional Polish or Hungarian rolls and even a cabbage roll casserole.
As cabbage cooks, it softens and mellows, making for a perfect "wrap" for a beef and rice bundle.
Raisins and brown sugar sweeten bottled marinara sauce while a splash of lemon juice adds tartness that complements these bean-and-rice-filled cabbage rolls, cooked slowly in a crockery cooker.
Wild rice, turkey, cranberries, and a can of mushroom soup join our Midwestern translation of this treasured old-world classic.