Tangy and delicious, red cabbage is easy to cook, whether braised, pickled, or served in salad. Browse these red cabbage recipes for new ideas.
Tired of the same old coleslaw? Try this fruit and nut slaw for your next cookout or family potluck.
Cook the cabbage until crisp-tender for a mildly sweet, nutritious side dish.
Pair this aromatic, colorful side dish with pork, beef, or chicken.
This tasty side dish recipe uses less than five ingredients. Make it ahead and serve at your next summer picnic.
Make this warmed salad as a side dish for roasted meat or chicken. The dressing brings tang and the baconlike pancetta adds a salty flavor. Add the feta, and the blend is mouthwatering.
The vegetables add moisture to the lean bison meat in these burgers. Top them with cabbage slaw and serve in pita bread.
This side-dish salad tastes great with burgers or pulled pork sandwiches. Or you can toss the slaw with shredded chicken or chopped cooked ham for a main-dish salad.
This low-calorie, 30-minute recipe is full of vegetables--red cabbage, water chestnuts, and mushrooms. If you like, serve the stir-fry with cooked rice.
These tangy-sweet baked beans have big chunks of smoky ham for a satisfying main course. Round out the meal with Green Apple-Cabbage Slaw, see recipe.
Serve this low-fat, lightly dressed cabbage slaw as a side dish for grilled burgers, chicken, or fish.
A corn bread stuffing mix provides the breading for the pork in this quick and easy main dish recipe. The cabbage and kale are a colorful and tasty side.
Crunch into this fiber-rich, low-calorie crisp salad of raw vegetables.
This fresh vegetable side dish, tossed with an Asian dressing, is ready in under 30 minutes.