Long known as a dieter's delight, cabbage is delicious too. From soup and stuffed cabbage to beef and cabbage, these recipes will show you how to cook this healthy, cruciferous vegetable with ease.See Popular Cabbage Recipes
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The total comfort food. Smoky bacon, the crunch of green cabbage, and tender noodles make this dish completely "craveable." Perfect for St. Patrick's Day...or any day.
Serve this hearty gratin with roasted chicken, sausages, or pork.
Take a trip to New Orleans with a bowl of crunchy, colorful Mardi Gras Slaw! Mardi Gras, also known as Fat Tuesday, is famously and raucously celebrated in New Orleans (as well as in Rio de Janeiro) every year, as people from all over the world gather to indulge in over-the-top food and drink before the ritual fasting of the Lenten season begins the following day, on Ash Wednesday. I'm all for a good party, but will be taking Fat Tuesday a little less literally next week by incorporating healthy Mardi Gras Slaw into my Cajun-inspired menu.
Think of this oven-roasted side dish as a hands-free stir-fry. It's fantastic over rice or as a partner to nearly any pork dinner.
This fresh-tasting side dish makes a tempting companion for roast pork or ham.
Let the whole family get wrapped up in making this dish by having everyone roll the "presents" before baking.
This incredible pizza is topped with buttery braised cabbage, pureed sunchokes, crisp pan-fried sunchokes, and gooey Emmental cheese.
This pleasantly sweet side dish yearns to be served with roast pork and potatoes.
To punch up the flavor of braised cabbage, a classic accompaniment to sauerbraten, Frank Castronovo adds dried sour cherries, apples, and a pinch of ground cloves.
Tired of the same old coleslaw? Try this fruit and nut slaw for your next cookout or family potluck.
More and more specialty-food stores are selling duck confit legs, but in a pinch, rotisserie chicken works well, too.
From one deeply flavorful chicken broth, F&W's Grace Parisi creates four exceptional soups.
Cabbage and kielbasa combine with potatoes in this brothy stew that simmers away in the slow cooker until it's time for dinner.
Make your own natural baby food with this recipe. Apples and raisins add the flavors that your baby will love.
Pre-shredded carrots can be sauteed with the cabbage and added to the "nests" for extra color.