From Fine Cooking Magazine

Brussels Sprouts with Bacon & Thyme

From Betty Crocker

With pork roast, sweet potatoes and Brussels sprouts, every bite of this down-home dinner smacks of fall!

Harvest Time Pork Roast

From Fine Cooking Magazine

You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the Brussels sprouts with olive oil and salt and pepper before roasting. Or toss the Brussels sprouts with Sesame Sea Salt, Caramelized Shallot Butter, Ginger-Lemon Soy Splash, or Toasted Coriander & Garlic Oil after they come out of the oven.

Basic Roasted Brussels Sprouts

From Ladies' Home Journal

This low-calorie Brussels sprouts side dish gets its rich flavor from the bacon and toasted nuts.

Brussels Sprouts Leaves with Bacon and Walnuts

From Better Homes and Gardens

This Christmas side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream.

Creamy Brussels Sprouts

From Birds Eye

Brussels Sprouts with Bacon

From Heart-Healthy Living

Simmering in a spicy broth infuses these mini cabbages with big flavor. Serve this side dish with roasted beef or chicken.

Braised Seasoned Brussels Sprouts

From Heart-Healthy Living

The mellow glaze of caramelized sugar and butter gets a tangy accent from red wine vinegar in this low-calorie side dish.

Caramelized Brussels Sprouts

From Taste of the South

Southern-Style Brussels Sprouts

From Better Homes and Gardens

Prepare this colorful vegetable side dish quickly while your main course cooks in the oven.

Orange-Glazed Brussels Sprouts and Carrots

From Better Homes and Gardens

When you flavor Brussels sprouts with prosciutto and shallots, you have a side dish that guests will rave about.

Brussels Sprouts with Frizzled Prosciutto

From Fine Cooking Magazine

The mustard-Worcestershire seasoning is a tangy counterpoint to the sprouts, which--despite people's remembrances from childhood--are essentially sweet and nutty.

Roasted Brussels Sprouts with Dijon, Walnuts & Crisp Crumbs

From Better Homes and Gardens

Rosemary and bacon roasted with green beans and Brussels sprouts create a side dish to be celebrated.

Rosemary Roasted Vegetables

From Better Homes and Gardens

For a weeknight meal in less than 30 minutes, add ham to sweet potatoes and Brussels sprouts. Serve with sweet-tangy apple butter sauce.

Ham-Vegetable Medley

From Smithfield

Use your leftover ham in this hearty casserole with woodsy winter flavors.

Ham and Roasted Brussels Sprouts Casserole

From Food & Wine

Michael Schwartz is a firm believer that everything is better with bacon (or some kind of cured pork). That's why he sautes brussels sprouts in pancetta to make them rich and meaty, then serves them alongside striped bass simply pan-roasted with salt and pepper. A tangy lemon aioli completes the dish.

Striped Bass with Caramelized Brussels Sprouts

From Better Homes and Gardens

You'll win converts to Brussels sprouts when you serve this slightly sweet dish seasoned with honey mustard and five-spice powder.

Mustard-Glazed Brussels Sprouts and Oranges

From Ladies' Home Journal

The lean eye of round simmers in bottled barbecue sauce, giving it plenty of time to absorb the flavor. Potatoes and Brussels sprouts added to the beef make this a low-fat, yet satisfying, meal.

Barbecue Eye Round on Mashed Turnips and Potatoes with Roasted Brussels Sprouts

From Food & Wine

When roasting winter vegetables, Melissa Rubel Jacobson says be sure to chop them about the same size, so they cook at the same rate. And toss them at least once while they're in the oven, so they brown evenly. Other creative ideas for roasted vegetables are Spiced Vegetables with Pomegranate Seeds and Roasted Vegetables with Fresh Herbs.

Maple-Ginger-Roasted Vegetables with Pecans

From Family Circle

A roast beef dinner can be so easy, especially when you roast the vegetables. This recipe uses sweet potatoes and Brussels sprouts. Serve the meat with with tongue-tingling sour cream and horseradish sauce.

Peppery Roast Beef

From Better Homes and Gardens

Pork, vegetables, and spaetzle combine to make a complete meal in just 30 minutes.

Spaetzle with Caramelized Onions

From Ladies' Home Journal

Roasted squash, Brussels sprouts and turnips taste even better when topped with a rich butter sauce. Make this side dish to go with the ham or roast beef at your holiday dinner.

Roasted Autumn Vegetables with Hazelnut-Browned Butter

From Family Circle

There's no need to stay indoors cooking on a beautiful day! Head outdoors for this new recipe twist on meat, potatoes, carrots, and Brussels sprouts.

Sunday Dinner on the Grill

From Tyler Florence

Brussels Sprouts Salad with Pancetta and Cranberries

From Ladies' Home Journal

Roasting Brussels sprouts and onions tones down their strong flavors and makes them a tasty side dish for beef, turkey, or ham.

Roasted Brussels Sprouts and Red Onions