These roasted asparagus recipes make a quick and easy addition to any meal, whether roasting asparagus with garlic, Parmesan, balsamic vinegar, a squeeze of lemon, or prosciutto.
Roasting asparagus brings out a slightly sweet flavor which pairs well with the classicly pungent notes of garlic. Try this for brunch alongside poached eggs, or as a dinner side with your favorite main dish meat or fish.
Add dried Italian seasoning or a combination of dried herbs, such as thyme, oregano, or rosemary for added flavor to this roasted vegetable side dish.
Vegetables and a homemade creamy sauce top toast in this meatless main dish.
When you have asparagus on hand, try this four-ingredient side dish that can be ready in just 25 minutes start-to-finish.
The bread crumbs create a crisp coating for the asparagus as it bakes. Serve with honey mustard dip for a quick snack or appetizer.
Vegetables roast to tender sweetness in less than 20 minutes. When piled onto a polenta crust, the roasted asparagus, mushrooms, and tomatoes are sprinkled with Parmesan cheese for a meatless main dish.
This is an occasion where simpler is better. The sweet flavor of asparagus is heightened when it is roasted quickly and showered with Parmesan cheese.
Oranges add a citrus flavor to this quick and easy side-dish recipe that can be ready in less than 30 minutes.
With the addition of roasted asparagus, this potato salad tossed with spring greens is hearty enough to hold its own alongside grilled steaks, chops, or chicken.
Savor the flavor-pairing of tarragon and Dijon-style mustard along with the bright colors of asparagus, parsley, and red peppers.
Although this simple side dish recipe is delicious with salmon and other fish, it's also tasty with beef, pork, and poultry.
This gorgeous salad is perfect for summer entertaining. Arrange spirals of cheese-and-herb-stuffed lamb alongside crisp greens and colorful roasted vegetables.