From Better Homes and Gardens

Serve these fresh wrapped appetizers,filled wit asparagus, cheese, and prosciutto for spring or summer. For easy rolling, allow cheese slices to stand at room temperature about 15 minutes.

Prosciutto Wrapped Asparagus

From Better Homes and Gardens

This is an occasion where simpler is better. The sweet flavor of asparagus is heightened when it is roasted quickly and showered with Parmesan cheese.

Roasted Asparagus

From Better Homes and Gardens

Add dried Italian seasoning or a combination of dried herbs, such as thyme, oregano, or rosemary for added flavor to this roasted vegetable side dish.

Roasted Asparagus and Other Vegetables

From Better Homes and Gardens

One fresh or frozen lobster tail weighing 10 to 12 ounces yields just the right amount of cooked meat for this richly sauced pasta dish.

Lobster and Asparagus Alfredo

From Swanson Broth & Stock

Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes.

Butter-Glazed Asparagus

From The Food Channel

A little salt and pepper, and a drizzle of olive oil is all you need to create this tasty grilled veggie.

Grilled Asparagus

From Swanson Broth & Stock

After you try this recipe, it will be difficult to make asparagus any other way. You'll se how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.

Roasted Asparagus with Lemon and Goat Cheese

From Family Circle

A tangy lemon dressing tops this grilled pork and asparagus recipe for a fresh and tasty summertime meal in less than 30 minutes.

Grilled Pork and Asparagus with Lemon Dressing

From Better Homes and Gardens

Oranges add a citrus flavor to this quick and easy side-dish recipe that can be ready in less than 30 minutes.

Citrus-Roasted Asparagus

From Swanson Broth & Stock

Creamy risotto gets transformed into a scrumptious main dish by adding crabmeat and asparagus. It requires a little stirring, but one bite will prove that it is worth the effort!

Crab and Asparagus Risotto

From Betty Crocker

Try this chicken lasagna recipe from Betty Crocker.

Golden-Crusted Chicken Asparagus Lasagna

From Swanson Broth & Stock

Steamed asparagus is good, but this stir-fried asparagus is even better. Seasoned with hints of soy sauce, garlic and ginger, this flavorful side is easy to make and ready in less than 30 minutes.

Asparagus Stir-Fry

From The Food Channel

This simple but elegant appetizer adds color and pizazz to a holiday party.

Prosciutto-Wrapped Asparagus

From Swanson Broth & Stock

Tender grilled asparagus flavors this fabulous soup made with vegetable broth, sauteed onion, and just a a hint of fresh rosemary.

Grilled Asparagus Soup

From Fine Cooking Magazine

For the crumbs, choose a baguette or countrystyle loaf made with only flour, water, yeast and salt. (Avoid bread with sugar, eggs or seasonings.) The two-step method for breadcrumbs results in a more consistent texture.

Roasted Asparagus with Buttery Breadcrumbs

From Pepperidge Farm Puff Pastry

Looking for a delicious appetizer? Just listen to this...bundles of asparagus with roasted red peppers wrapped in golden puff pastry, served with a creamy red pepper mayonnaise. Trust us, they taste even better than they sound.

Asparagus and Parmesan Rolls

From Ladies' Home Journal

A strata is basically a savory bread pudding. This meatless version is great to serve as part of a brunch menu.

Roasted Pepper and Asparagus Strata

From Fine Cooking Magazine

Gemelli with Asparagus & Caramelized Onions

From The Food Channel

A bright green and flavorful dish to welcome the spring season! Fresh asparagus adds visual appeal to any plate.

Orange Roasted Asparagus

From Fine Cooking Magazine

Although you can choose to keep the asparagus whole in this dish, it sears better when the spears are cut in half. Use a vegetable peeler or cheese slicer to shave the Parmigiano Reggiano into curls.

Seared Asparagus with Lemon & Parmesan Curls

From Fine Cooking Magazine

I eat these asparagus with my fingers, dragging the spears through the mayonnaise. The tarragon mayonnaise is delicious with boiled asparagus, too.

Grilled Asparagus with Fresh Tarragon Mayonnaise

From Better Homes and Gardens

Add a creative twist to any gathering by serving these fresh and fun appetizers of lasagna noodles wrapped around smoked salmon and asparagus spears.

Asparagus Spring Rolls

From Better Homes and Gardens

To simplify preparation, replace the homemade olive paste with purchased tapenade for these appetizers.

Asparagus and Red Pepper Rolls

From Parents

Just a little garlic and oil add flavor to this natural baby food recipe.

Asparagus and Broccoli Baby Food

From Better Homes and Gardens

Crisp-tender asparagus spears and sugar snap peas give color and freshness to your appetizer spread.

Asparagus with Mustard Dipping Sauce