From The Food Channel

A little salt and pepper, and a drizzle of olive oil is all you need to create this tasty grilled veggie.

Grilled Asparagus

From Family Circle

A tangy lemon dressing tops this grilled pork and asparagus recipe for a fresh and tasty summertime meal in less than 30 minutes.

Grilled Pork and Asparagus with Lemon Dressing

From Better Homes and Gardens

Tender beef steaks and asparagus, grilled indoors or out, is a tasty combination for this super fast weeknight dinner.

Garlicky Steak and Asparagus

From Diabetic Living

Grilling gives fresh asparagus a rich, roasted flavor that meshes wonderfully with tangy goat cheese and toasted pine nuts.

Asparagus with Goat Cheese

From Food & Wine

Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with a mayonnaise-based marinade; it creates a beautifully blistered crust when grilled. Here he offers a marinade for asparagus that is also fabulous on broccoli and fennel.

Smoky Glazed Asparagus

From Family Circle

No need to turn on your oven. Asparagus, sweet potatoes, and onion cook alongside the salmon for a summertime meal you can fix completely on the grill.

Maple-Glazed Salmon with Grilled Vegetables

From EatingWell

These prosciutto-wrapped bundles of grilled asparagus are a delicious addition to a spring brunch or elegant dinner.

Prosciutto-Wrapped Asparagus

From Family Circle

Grilling the vegetables--onion, asparagus, sweet pepper, zucchini, and yellow squash--to fill these vegetarian fajitas makes them extra good. Refried beans and cheese add protein.

Grilled Vegetable Fajitas

From Vegetarian Times

For grilling, we prefer asparagus with thick stems, but the pencil-thin spears are perfectly acceptable.

Grilled Asparagus Vinaigrette

From Better Homes and Gardens

Use an instant-read thermometer to be sure that chicken is completely cooked. The USDA recommends an internal temperature of 165 degrees F for food safety. This grilled chicken and asparagus dinner is ready in less than 20 minutes.

Open-Face Chicken and Mushroom Sandwiches

From Smithfield

It's a perfect light dish for a beautiful warm summer day.

Grilled Asparagus with Lemon and Garlic

From Food & Wine

Lee Anne Wong plays with an array of Asian ingredients to create a wonderful marinade for extra-firm tofu or high-fiber tempeh (cakes made from fermented whole soy beans). Tempeh's nutty flavor and grainy texture make it an acquired taste, but Wong loves it here.

Grilled Tofu with Asparagus and Nori Vinaigrette

From Marzetti Simply Dressed

Lemon zest brings out the bold flavors of fresh asparagus, radish, Parmesan cheese and Simply Dressed® Caesar Salad Dressing.

Simply Dressed® Asparagus Salad

From Fitness

Make the couscous side dish while the salmon and asparagus cook on the grill for a fast dinner.

Barbecue Salmon With Herbed Couscous and Asparagus

From Family Circle

With an impressive assortment of grilled vegetables, this side dish takes center stage. Romesco sauce, a blend of grilled tomatoes and ground almonds, provides a perfect accent.

Vegetables with Romesco Sauce

From Better Homes and Gardens

This quick, high-fiber side dish goes well with grilled chicken or beef. Make it when asparagus, basil, spinach, and fennel are at their best freshest best with bright green colors.

Warm Asparagus, Fennel, & Spinach Salad

From Food & Wine

Mario Batali chars his asparagus on the grill, then serves it with a super rich zabaglione sauce spiked with black pepper.

Grilled Asparagus with Pepper Zabaglione

From Fine Cooking Magazine

Choose asparagus that's on the thicker side; it will grill better than slender stalks.

Grilled Asparagus & Portabella Mushroom Salad

From Fine Cooking Magazine

This makes a great accompaniment to grilled chicken or pork. Use a vegetable peeler to shave the Parmigiano.

Grilled Hearts of Palm, Radicchio, and Asparagus

From Better Homes and Gardens

Grill chicken, pears, and asparagus for this sizzling salad. You can stir up the Blue Cheese Dressing the day before serving.

Pear and Chicken Salad