From Better Homes and Gardens

This traditional meatless Sicilian Lenten dish has fresh artichokes, which are in season during spring. A pressure cooker cuts the steaming time on this hearty springtime recipe.

Sicilian Artichokes

From Better Homes and Gardens

Fill marinated artichokes with bulgur and feta cheese stuffing and serve as a first course.

Artichokes Stuffed with Feta Cheese

From The Food Channel

Crab-stuffed artichokes are a cherished and longstanding New Orleans tradition, served in many of the fine restaurants in the French Quarter and Garden District. Exquisite in both presentation and flavor.

Crab-Stuffed Artichokes

From Better Homes and Gardens

Serve this finger-and-fork food as an appetizer or as a vegetable side dish.

Artichokes with Vegetable Stuffing

From EatingWell

Flavorful sun-dried tomatoes and tangy feta add depth to the stuffing for these artichokes.

Sun-Dried Tomato & Feta Stuffed Artichokes