Whether steamed, baked, or boiled, these recipes will show you how to cook and use artichoke hearts and leaves in everything from salads and pastas to that all-time vegeetable favorite: creamy artichoke and cheese dip.
| Recipe Title | Prep Time | Total Time |
Artichoke Omelettes
From Better Homes and Gardens |
25 mins | |
Artichokes with Herb Butter Sauce
From Better Homes and Gardens |
35 mins | |
Chicken Florentine Artichoke Bake
From Better Homes and Gardens |
||
Spinach and Artichoke "Addictive" Dip
From The Food Channel |
10 mins | |
Artichoke Dip with Pretzels
From Better Homes and Gardens |
10 mins | |
Artichokes with Peas & Prosciutto
From Fine Cooking Magazine |
||
Horseradish-Parmesan Sauce
From Ladies' Home Journal |
5 mins | 5 mins |
Artichokes Stuffed with Feta Cheese
From Better Homes and Gardens |
1 hr 30 mins | 3 hrs 30 mins |
Sicilian Artichokes
From Better Homes and Gardens |
||
Artichokes with Lemon-Mustard Mayo
From Ladies' Home Journal |
15 mins | 55 mins |
Chicken with Artichokes
From Better Homes and Gardens |
20 mins | 1 hr 5 mins |
Pecan-Crusted Artichoke Spread
From Better Homes and Gardens |
||
Seafood-Artichoke Pizza
From Better Homes and Gardens |
20 mins | 32 mins |
Crab-Stuffed Artichokes
From The Food Channel |
30 mins | 1 hr 30 mins |
Herb-and-Lemon-Poached Baby Artichokes
From Food & Wine |
1 hr | 1 hr 30 mins |
Spring Vegetable Soup
From Better Homes and Gardens |
30 mins | 50 mins |
Artichoke Salad
From Better Homes and Gardens |
30 mins | 2 hrs 30 mins |
Pasta with Artichokes and Basil
From Better Homes and Gardens |
30 mins | |
Tomato and Artichoke Dip
From Better Homes and Gardens |
20 mins | 40 mins |
Braised Lamb Chops with Black Olives & Artichokes
From Fine Cooking Magazine |
||
Creamy Baby Artichokes
From Better Homes and Gardens |
50 mins | |
Fennel Braised with Artichokes
From Family Circle |
||
Artichokes with Green Mayonnaise
From Better Homes and Gardens |
25 mins | 55 mins |
Artichoke and Chili Pepper Dip
From Better Homes and Gardens |
20 mins | 40 mins |
Artichoke Risotto with Lemon & Parsley
From Fine Cooking Magazine |