Whether steamed, baked, or boiled, these recipes will show you how to cook and use artichoke hearts and leaves in everything from salads and pastas to that all-time vegeetable favorite: creamy artichoke and cheese dip.

Pecan-Crusted Artichoke Spread

Better Homes and Gardens

Canned artichokes make this hot appetizer spread fast and simple to make.

Artichokes Stuffed with Feta Cheese

Better Homes and Gardens

Fill marinated artichokes with bulgur and feta cheese stuffing and serve as a first course.

Artichokes with Herb Butter Sauce

Better Homes and Gardens

Serve the artichokes with the butter sauce as a side dish recipe for two. If you're looking for an appetizer, try the variations with Curry Dip or Honey-Mustard.

Total: 35 mins

Sicilian Artichokes

Better Homes and Gardens

This traditional meatless Sicilian Lenten dish has fresh artichokes, which are in season during spring. A pressure cooker cuts the steaming time on this hearty springtime recipe.

Italian Breakfast Burrito

Better Homes and Gardens

Mexican in style but Italian in flavor, these hearty egg-filled tortillas make an excellent breakfast, lunch, or dinner.

Total: 25 mins

Tomato and Artichoke Dip

Better Homes and Gardens

Scoop up rich, cheesy bites of this sour cream dip with breadsticks.

Artichokes with Green Mayonnaise

Better Homes and Gardens

Artichokes dunked in a creamy homemade dip make for an elegant and unique appetizer.

Asiago-Artichoke Dip

Better Homes and Gardens

To make this creamy, cheesy dip vegetarian, omit the pork and double the arugula.

Fennel Braised with Artichokes

Family Circle

Simmer layers of fennel slices, artichokes, and an onion mixture in a slow cooker to create this side-dish recipe sensation.

Seafood-Artichoke Pizza

Better Homes and Gardens

This quick-to-fix pizza recipe is topped with artichoke hearts, crab-flavor fish pieces, and Parmesan cheese. It's ready to slice and serve in only 30 minutes.

Chicken with Artichokes

Better Homes and Gardens

Using frozen artichokes in this Italian-style chicken dish makes assembling the casserole recipe convenient because the inedible parts of the vegetable are removed.

Spring Vegetable Soup

Better Homes and Gardens

In Italy, soups are classified zuppa (thick) or minestra (in which ingredients stand out from broth). This fennel-flavored minestra-style main dish soup recipe of asparagus, fava beans, peas, young artichokes, and pancetta has 6 grams of fiber per serving.

Artichokes with Tarragon Drizzle

Better Homes and Gardens

Artichoke Salad

Better Homes and Gardens

Heighten the flavors of this Provence-inspired salad by serving it at room temperature. It's a tasty accompaniment to grilled chicken or fresh pasta.

Mushroom-Artichoke Soup

Better Homes and Gardens

Chicken Thighs with Artichokes

Better Homes and Gardens

Reduce preparation time by purchasing boneless, skinless chicken thighs for this hearty artichoke and mushroom main-dish recipe.

Total: 40 mins

One-Step Artichoke Bean Dip with Roasted Red Peppers

Better Homes and Gardens

Serve this savory dip with crackers, bread, or pita chips.

Artichokes  Recipes: Take your pick!
Back to Top