Whether steamed, baked, or boiled, these recipes will show you how to cook and use artichoke hearts and leaves in everything from salads and pastas to that all-time vegeetable favorite: creamy artichoke and cheese dip.

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    Quick Campanelle Pasta with Peas & Artichokes: 30-Minute Meal
    ... for Quick Campanelle with Peas and Artichokes, not just a fast weeknight fix but a really elegant Italian... picked), artichokes (frozen or canned) -- no, you can't make a 30-minute meal if you have to cook... artichokes! -- and wonderful, slightly unusual campanelle pasta (the name means "little bells") cook up fast... read more...
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