Whether steamed, baked, or boiled, these recipes will show you how to cook and use artichoke hearts and leaves in everything from salads and pastas to that all-time vegeetable favorite: creamy artichoke and cheese dip.
Fill marinated artichokes with bulgur and feta cheese stuffing and serve as a first course.
Canned artichokes make this hot appetizer spread fast and simple to make.
This traditional meatless Sicilian Lenten dish has fresh artichokes, which are in season during spring. A pressure cooker cuts the steaming time on this hearty springtime recipe.
Serve the artichokes with the butter sauce as a side dish recipe for two. If you're looking for an appetizer, try the variations with Curry Dip or Honey-Mustard.
Mexican in style but Italian in flavor, these hearty egg-filled tortillas make an excellent breakfast, lunch, or dinner.
Artichokes dunked in a creamy homemade dip make for an elegant and unique appetizer.
Scoop up rich, cheesy bites of this sour cream dip with breadsticks.
To make this creamy, cheesy dip vegetarian, omit the pork and double the arugula.
Simmer layers of fennel slices, artichokes, and an onion mixture in a slow cooker to create this side-dish recipe sensation.
This quick-to-fix pizza recipe is topped with artichoke hearts, crab-flavor fish pieces, and Parmesan cheese. It's ready to slice and serve in only 30 minutes.
Using frozen artichokes in this Italian-style chicken dish makes assembling the casserole recipe convenient because the inedible parts of the vegetable are removed.
If you love the spicy taste of curry, add the curry paste to the yogurt dip. For a less intense flavor, add the curry powder.
This herb-scented side-dish recipe makes an elegant statement on a dinner party menu.
Prepare part of this roast beef sandwich recipe ahead so it has time to chill, saving time later.
Heighten the flavors of this Provence-inspired salad by serving it at room temperature. It's a tasty accompaniment to grilled chicken or fresh pasta.
In Italy, soups are classified zuppa (thick) or minestra (in which ingredients stand out from broth). This fennel-flavored minestra-style main dish soup recipe of asparagus, fava beans, peas, young artichokes, and pancetta has 6 grams of fiber per serving.