Vegetables

It's easy to fall into a rut when it comes to vegetables and default to your favorite bagged varieties, but there's more to life than frozen peas and corn. Experimenting with new vegetable recipes -- and using familiar ones in new ways - is a great way to liven up the dinner table. Add a touch of butter and heavy cream to steamed parsnips, purée, and you've got a silky, unexpected side dish. Roast cauliflower florets, then drizzle with browned butter. Bake a halved spaghetti squash and toss the pasta-like strands with olive oil (they're a good stand-in for real noodles in a pinch, too!). Whether you grill, stir-fry, or use your vegetables in a salad, you'll be happy to welcome new ideas to the table. Check out your local farmers market for more ideas - seeing what's in season is great inspiration.

Vegetables Recipes: Take your pick!
Vegetables Articles
Peas: The Best Frozen Vegetable
... pods!), but gain a vegetable that's almost always perfect--sweet, fresh-tasting, and unstarchy... vegetables will often scarf them down if they're mashed and presented as a dip. Green Pea Guacamole Just... small red onion, chopped (or as much as your children will bear) 2 tablespoons olive or vegetable oil 2... read more...
Grilled Vegetables: Leftover Logic
...So you enthusiastically grilled up a massive amount of vegetables at your last cookout... the "grilling/cooking" vegetable steps, because you've already done it! Here are a few quick tips on grilling... platter, they'll actually steam a bit) trying wedges instead of planks allows the vegetable to retain some... read more...
Beets: Spring's Most Nutritious Vegetable
... my favorite thing about beets is that you get two vegetables sides for the price of one! The vibrant... read more...
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Food Blogs We Love
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Most Popular Vegetables Recipes
1.
Garlic-Roasted Asparagus
by Better Homes and Gardens
3.
Quinoa and Red Bean Burritos
by Family Circle
4.
Cheddar Broccoli Bake
by Campbell's
5.
Butter-Glazed Asparagus
by Swanson Broth & Stock
6.
Cauliflower Gratin
by Campbell's
8.
Savory Vegetables
by Swanson Broth & Stock
9.
Beer-Barrel Lima Beans
by Better Homes and Gardens
10.
Roasted Vegetable Strudel with Red Pepper Coulis
by Pepperidge Farm Puff Pastry
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