From Better Homes and Gardens

Use your slow cooker to make these Italian-style veal shanks. The squash and Brussels sprouts add some variety to this classic dish.

Cold-Weather Osso Buco

From Food & Wine

At Seasonal Restaurant and Weinbar, Wolfgang Ban makes his goulash with succulent veal cheeks; here he adapts the recipe for easier-to-find veal shoulder.

Veal Goulash with Paprika, Caraway, and Fried Capers

From Food & Wine

Ethan Stowell sticks to Italian tradition when making osso buco, topping braised veal shanks with a citrusy gremolata (orange and lemon zest mixed with garlic and parsley). He advises spooning out and eating all of the marrow from the bones for what he calls "a mouthful of fatty goodness."

Osso Buco with Citrus Gremolata

From Tyler Florence

Veal Braised in Milk and Honey with Buttered Turnips

From Food & Wine

Pappardelle with Veal Ragu

From Food & Wine

This lemony stew has a delicious mix of spinach, sorrel, watercress, romaine, and herbs.

Veal Stew with Spring Greens

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Calf's Liver with Bacon and Green Peppercorns

From Better Homes and Gardens

Veal and mushrooms are served in a flavorful sauce of beef broth, wine, and evaporated milk. Ladle this low-fat veal stew over noodles.

Creamy Veal and Mushrooms