From Better Homes and Gardens

In this classic Italian recipe, thin slices of veal are quickly seared in a skillet, and the pan drippings are used to make the delectable marsala sauce.

Veal Scaloppine with Marsala

From Better Homes and Gardens

Try your hand at Italian cooking with this easy, low-calorie recipe. Veal leg slices are pounded thin for fast cooking, then topped with an easy tomato sauce.

Veal Scaloppine

From EatingWell

This dish is elegant enough for company, yet easy enough to serve on a weeknight. Chicken or turkey cutlets could easily substitute for the veal, if you like.

Veal Scaloppine with Lemon, Capers & Leeks