A classic Italian recipe, Veal Scallopini receives a burst of flavor from ingredients like tomatoes, wine, garlic, capers, and oregano. Try one of the veal scallopini variations that substitutes Marsala for white wine to make a richer sauce.
In this classic Italian recipe, thin slices of veal are quickly seared in a skillet, and the pan drippings are used to make the delectable marsala sauce.
Try your hand at Italian cooking with this easy, low-calorie recipe. Veal leg slices are pounded thin for fast cooking, then topped with an easy tomato sauce.