A classic Italian recipe, Veal Scallopini receives a burst of flavor from ingredients like tomatoes, wine, garlic, capers, and oregano. Try one of the veal scallopini variations that substitutes Marsala for white wine to make a richer sauce.See Popular Veal Scallopini Recipes
In this classic Italian recipe, thin slices of veal are quickly seared in a skillet, and the pan drippings are used to make the delectable marsala sauce.
Try your hand at Italian cooking with this easy, low-calorie recipe. Veal leg slices are pounded thin for fast cooking, then topped with an easy tomato sauce.
This dish is elegant enough for company, yet easy enough to serve on a weeknight. Chicken or turkey cutlets could easily substitute for the veal, if you like.