From Prego Italian Sauce

Doesn't this sound amazing? Thin slices of veal rolled around a filling of prosciutto, pine nuts and mozzarella, simmered in Italian sauce and served with garlic cheese bread. Best of all, it's ready in under an hour.

Veal Spiedini

From Tyler Florence

Veal Piccata with Lemon, Capers, and Parsley-Butter Sauce

From Better Homes and Gardens

In this classic Italian recipe, thin slices of veal are quickly seared in a skillet, and the pan drippings are used to make the delectable marsala sauce.

Veal Scaloppine with Marsala

From Family Circle

This classic veal recipe is appropriate for any company or special occasion meal. Marsala wine lends its rich smoky flavor to the mushrooms and onions creating an exquisite sauce for both the meat and noodles.

Veal Marsala

From Better Homes and Gardens

Try your hand at Italian cooking with this easy, low-calorie recipe. Veal leg slices are pounded thin for fast cooking, then topped with an easy tomato sauce.

Veal Scaloppine

From Better Homes and Gardens

Use your slow cooker to make these Italian-style veal shanks. The squash and Brussels sprouts add some variety to this classic dish.

Cold-Weather Osso Buco

From Food & Wine

Ethan Stowell sticks to Italian tradition when making osso buco, topping braised veal shanks with a citrusy gremolata (orange and lemon zest mixed with garlic and parsley). He advises spooning out and eating all of the marrow from the bones for what he calls "a mouthful of fatty goodness."

Osso Buco with Citrus Gremolata

From Food & Wine

Chef Robert Wiedmaier gives butchering demos at the Butcher's Block in Alexandria, Virginia. At his restaurant next door, Brabo, he serves elegant dishes, like this veal chop. To make the wine sauce even more complex, use demiglace (concentrated veal stock) instead of beef stock and flour. Demiglace is available from dartagnan.com.

Pan-Roasted Veal Chops with Cabernet Sauce

From Prego Italian Sauce

These mouthwatering sandwiches take Sloppy Joe's to a whole new level. They feature a mix of ground beef, pork and veal in a delicious Italian sauce, served on toasted garlic bread.

Sloppy Giuseppe's

From Food & Wine

If Daniel Humm were cooking in the northern, more Germanic part of Switzerland, he'd probably serve this spectacular roasted veal with spaetzle, but because he's in the southern, Italian region, he makes a luscious risotto with porcini mushrooms.

Roast Veal with Marjoram

From Food & Wine

Pappardelle with Veal Ragu

From Food & Wine

This lemony stew has a delicious mix of spinach, sorrel, watercress, romaine, and herbs.

Veal Stew with Spring Greens

From Better Homes and Gardens

Plan dinner now or for tomorrow. Marinate tender veal chops in this savory white wine mixture from 15 minutes to overnight. Serve the grilled chops with mushrooms stuffed with pesto.

Veal Chops with Pesto-Stuffed Mushrooms

From Food & Wine

Humanely raised veal is becoming more widely available at top butcher shops. Butcher-chef Tia Harrison recommends choosing veal shoulder or rump roast, which are more economical than other cuts of veal but still delicious. Harrison likes to braise them; here, canned fire-roasted tomatoes give the dish a smoky flavor.

Smoky Tomato-Braised Veal Shoulder with Potatoes

From Better Homes and Gardens

From skillet to table in 35 minutes. The simple Marsala sauce is loaded with mushrooms to top quick-cooking tender veal.

Veal Marsala

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Vitello Tonnato (Chilled Veal with Tuna Sauce)

From EatingWell

This dish is elegant enough for company, yet easy enough to serve on a weeknight. Chicken or turkey cutlets could easily substitute for the veal, if you like.

Veal Scaloppine with Lemon, Capers & Leeks