Italian Veal Dishes
Veal is a prime ingredient in many Italian recipes. Whether it's Marsala, Piccata, or Scallopini, veal complements the tomatoes, onions, mushrooms, wine, and spices used in these Italian favorites.
Use your slow cooker to make these Italian-style veal shanks. The squash and Brussels sprouts add some variety to this classic dish.
This classic veal recipe is appropriate for any company or special occasion meal. Marsala wine lends its rich smoky flavor to the mushrooms and onions creating an exquisite sauce for both the meat and noodles.
Plan dinner now or for tomorrow. Marinate tender veal chops in this savory white wine mixture from 15 minutes to overnight. Serve the grilled chops with mushrooms stuffed with pesto.
In this classic Italian recipe, thin slices of veal are quickly seared in a skillet, and the pan drippings are used to make the delectable marsala sauce.
From skillet to table in 35 minutes. The simple Marsala sauce is loaded with mushrooms to top quick-cooking tender veal.
Try your hand at Italian cooking with this easy, low-calorie recipe. Veal leg slices are pounded thin for fast cooking, then topped with an easy tomato sauce.