Because it's so lean, cook veal quickly or use a moist heat method like braising. From scallopini to Marsala to piccata to veal Parmesan, these easy veal recipes can work with a chop, steak, or roast.See Popular Veal Recipes
The convenience of the microwave reduces the start-to-finish time of these sweet and sour meatballs to less than 30 minutes. Serve this recipe as an appetizer or spoon over cooked noodles for a main dish.
Ethan Stowell sticks to Italian tradition when making osso buco, topping braised veal shanks with a citrusy gremolata (orange and lemon zest mixed with garlic and parsley). He advises spooning out and eating all of the marrow from the bones for what he calls "a mouthful of fatty goodness."
Do you wish dinner could be ready when you got home? It takes just 10 minutes to "fix it" in the morning, then the slow cooker lets you "forget it" while it cooks all day.
Marinate the lamb chops in the fridge. Then grill these well-seasoned chops until tender.
At Seasonal Restaurant and Weinbar, Wolfgang Ban makes his goulash with succulent veal cheeks; here he adapts the recipe for easier-to-find veal shoulder.
Chef Robert Wiedmaier gives butchering demos at the Butcher's Block in Alexandria, Virginia. At his restaurant next door, Brabo, he serves elegant dishes, like this veal chop. To make the wine sauce even more complex, use demiglace (concentrated veal stock) instead of beef stock and flour. Demiglace is available from dartagnan.com.
For a new twist on dinner, learn how to cook veal. Finished with a lemon, caper and parsley sauce, it will soon be a family favorite.
This lemony stew has a delicious mix of spinach, sorrel, watercress, romaine, and herbs.
Doesn't this sound amazing? Thin slices of veal rolled around a filling of prosciutto, pine nuts and mozzarella, simmered in Italian sauce and served with garlic cheese bread. Best of all, it's ready in under an hour.
If Daniel Humm were cooking in the northern, more Germanic part of Switzerland, he'd probably serve this spectacular roasted veal with spaetzle, but because he's in the southern, Italian region, he makes a luscious risotto with porcini mushrooms.
These shortcut Quick-and-Easy Pastries are perfect when time is scarce and leftovers plentiful.
Cook the chops and the vegetables in the same skillet to minimize cleanup. Be sure to use the flavorful drippings to make the sauce.