When it comes to turkey stuffing recipes, there are really no rules. After all, Thanksgiving and Christmas meals are built from a variety of flavors. Start with cubes of stale cornbread or sourdough, white or rye, then build up your flavor base. Giblets give stuffing a rich, earthy flavor; spicy Italian sausage livens things up. Fruit, like dried apricots or fresh apples, lends a floral sweetness, and herbs like parsley, sage, and thyme bring all of the elements together. What type of bread you use is up to you, but if you want a knockout stuffing for your feast, make your own stale bread cubes. Those pre-seasoned, perfectly square bagged stuffing mixes can't hold a candle to what you've got in your cupboards. And if you're a purist who likes to stuff the turkey (some claim that's the only way the dish earns the name "stuffing," otherwise it's "dressing"), always check the temp before you take it out of the oven - it needs to be 165 degrees to be completely safe.
While the turkey may be the centerpiece of your holiday feast, sometimes it's upstaged by what's inside the bird--the turkey stuffing, or dressing, as some people prefer to call it. Stuffing has been used for centuries in all types of foods, though it's hard to say for sure when knowing how to make turkey stuffing first became essential to creating a proper Thanksgiving feast. Classic turkey stuffing is made with bread, spices and herbs and stuffed inside the main cavity of the bird, though you can cook it separately in a casserole or baking dish, too.
Stuff this savory stuffing in your holiday turkey or serve it alongside chicken or beef any time of the year.
Dried peaches, pecans, and ham hint of the Southern roots in this turkey stuffing.
If you are looking for a traditional holiday stuffing recipe, then you've come to the right place. This casserole version is easy to make and bakes in just 30 minutes.
Use this stuffing inside a turkey or bake it in a casserole dish and serve with pork.
Flavor this moist stuffing, or dressing, with pears, pecans, and nutmeg.
Dried cherries add a hint of sweetness to the traditional stuffing in this side-dish recipe. The chopped pecans lend a satisfying crunch.
This Southern-inspired holiday dressing traditionally includes bacon, collard greens, and potatoes.
To keep this low-calorie stuffing vegetarian, simply swap vegetable broth in for the chicken broth.
Bulgur, a quick-cooking form of whole wheat, is high in nutritional value. It adds a nutty flavor to this healthy recipe that can be used to stuff a turkey.
If you want to stick with tradition, this is the turkey for you. Time-tested ingredients--celery, mushrooms, onions, and poultry seasoning--enhance the stuffing beautifully.
This savory herbed dressing gets a touch of sweetness from the apple juice and dried fruit. Perfect when paired with roast turkey for Thanksgiving dinner.
Stuff your holiday turkey with a Tex-Mex stuffing. Chorizo sausage and serrano peppers add a load of spiciness to the Blue Corn Bread crumbs.
For the holidays, this irresistible turkey breast is a delightful alternative to roasting a whole bird.
Butter, herbs, and garlic rubbed onto the traditional Thanksgiving turkey creates a flavor-saturated show stopper. Serve it with festive trimmings including pears and herbs.