Baked and Roasted Turkey
A cherished holiday tradition, these succulent roast turkey recipes go from classic and simple to fruity and flavorful. Try these roast turkey recipes throughout the year, and prepare your favorite when you gather with family and friends.
After taking just one bite of this tender turkey, you'll never use another preparation method besides this one come Thanksgiving or Christmas.
Butter, herbs, and garlic rubbed onto the traditional Thanksgiving turkey creates a flavor-saturated show stopper. Serve it with festive trimmings including pears and herbs.
Roasted apples surround this golden brown Thanksgiving turkey, making for an astounding flavor combination.
Why buy prepared stuffing when it's so easy to make your own? This fruit and nut version is splendid when served with the basic turkey recipe.
This roasted turkey has winter-fresh orange flavor to serve at Thanksgiving of anytime. Serve the bird, surrounded with candied fruits, on a platter.
Turkey stuffing recipes often vary by heritage. Using sourdough bread is an American twist.
If you want to stick with tradition, this is the turkey for you. Time-tested ingredients--celery, mushrooms, onions, and poultry seasoning--enhance the stuffing beautifully.
A tasty sausage and corn bread stuffing bakes with the turkey in this dinner recipe.
Cutting an x in chestnuts before roasting them prevents them from bursting in the oven. Use them in a classic turkey stuffing for your traditional Thanksgiving dinner.
For a more crusty, blackened-spice look, rub the spice mixture on the outside of the turkey breast.
Make the simple herb-flavored butter to spread under the turkey skin. During roasting, the spread adds flavor and moistness to the poultry meat.
The sweet-savory jam forms a crust on the turkey as it roasts in this dinner recipe.
This turkey needs no stuffing. The glorious pear glaze adds flavor to the drippings and enhances the color of the roasted bird. Serve on Thanksgiving with your favorite chutney.
For a modern take on the Thanksgiving leftover sandwich (and one that you can enjoy any day of the year), swap pomegranate molasses for cranberry sauce.