Turkey gives these mouthwatering meatball recipes a makeover. Whether they are served as a complement to spaghetti or on their own in a delicious wine sauce, these turkey meatballs will be a family favorite in no time.
Pizza doesn't have to be Italian! This pie heads to the Far East by way of a hoisin sauce and rice vinegar sauce.
Red quinoa is practically unnoticeable when combined with ground turkey and mushrooms in these protein-rich meatballs.
This tasty recipe fits your schedule. Serve the herb-seasoned turkey meatballs for dinner tonight. Or for a make-ahead recipe, mix the meatballs up to one month ahead, then tuck them in the freezer until needed.
Make these easy turkey appetizer meatballs, then serve with one of the three sauce options.
This kid-pleasing skillet meal is bright, colorful, and satisfying. The turkey meatballs mingle with pineapple, green pepper, and carrot in a tangy sauce.
Using lean ground turkey in place of beef and whole wheat hot dog buns instead of more carb-heavy hoagie rolls keeps these meatball subs diet-friendly.
A spicy blend of chili powder and jalapeno chiles spices up turkey meatballs. A light cheese sauce makes the perfect finishing touch.
Serve these meatballs as hors d'oeuvres or a main course. For an entree, place them on pasta or rice, or stuff them in a pita or hoagie bun with coleslaw. Serve with extra sauce.
Keep the recipe ingredients on hand for this easy stuffed pizza that's filled with sliced meatballs, pepperoni, and lots of cheese.
Stretch ground turkey by mixing it with canned lentils to create tender meatballs for this healthy open-faced sandwich.
Rather than baking up a tetrazzini casserole, try incorporating the same flavors into slow cooked turkey meatballs.
This casserole recipe looks and tastes like lasagna, but requires only a fraction of the prep time. Cheese-filled ravioli and cooked turkey meatballs are ready to layer with the pasta sauce and cheese straight from the package.