Turkey legs are a favorite snack or main dish entree at any celebration, picnic site, or backyard cookout. Give your family a treat, and try these delicious recipes for grilled, fried, baked, or roasted turkey legs.See Popular Turkey Legs Recipes
Frozen stir-fry vegetables and zesty Szechuan sauce bring beautiful color and nutrition to a savory turkey dinner.
Simmering the broth with a Parmesan rind gives the soup an even richer taste than sprinkling the cheese on top.
Skinless turkey thighs and drumsticks are packed with flavor; they're also low in fat and high in protein and essential minerals like selenium. Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
A spicy chili rubs seasons these turkey drumsticks prior to smoke cooking. Serve with your choice of bottled salsa or barbecue sauce.
Turn economical turkey thighs into a company-pleasing entree by grilling them with a glaze of orange marmalade and dressing them with a yogurt sauce.
For this traditional Indian main dish recipe, turkey stands in for lamb. The mildly spicy recipe becomes a hearty low-calorie meal.
The sweet-savory jam forms a crust on the turkey as it roasts in this dinner recipe.
This sumptuous recipe, created by Justin Wangler, chef of Kendall-Jackson Winery, will save time on Thanksgiving. Cook the turkey breast and legs separately for best results. Braising the legs keeps them moist and creates a wonderful stock for gravy.
You've read about it or seen it on television??it's time to try it yourself! Learn how to make a deep-fried turkey, and that's all your Thanksgiving guests will be able to talk about...in between bites of tender, juicy meat, of course.
Thanksgiving turkey is one of America's most beloved customs and knowing how to roast a turkey is key to a Thanksgiving meal. With these tricks your turkey and stuffing will be a hit!
For most people, buying a whole turkey happens only once, maybe twice, a year, and it can seem perplexing how to store the bird until you're ready to cook it. (If it seems big in the shopping cart, somehow it seems huge in your refrigerator!) If your turkey is frozen, plan on 2 to 4 days to defrost the bird in the refrigerator on a tray to catch any drips.
Intimidated by the Thanksgiving feast? Don't be. Making a classic roast turkey with stuffing is easier than you think.
Christmas recipes and visions of candy canes all in a row now inhabit the part of the brain that, just weeks ago, was filled to the brim with turkey and thoughts of Thanksgiving. Hark! Unto us a new season is given. So deal with it. That's the only credible scientific explanation for the latest round of holiday recipes haunting the post-T'giving blogs. It's all about the Fat Guy in the red suit, now, and all the holiday entertaining his upcoming visit rings in. So let's get on with it, beginning with a dinner idea for Sweet and Tangyread more
We Americans love our chicken breasts. But it's time to give legs and thighs the respect they deserve. Here are five reasons to put dark meat back on the menu.
We get it: whether you brine it, deep fry it or smoke it, for some people, Thanksgiving turkey is always going to be, well, a little boring. And we're certainly not going to challenge anyone's love of bacon. But as a centerpiece worthy of a Norman Rockwell painting, we'll admit we're a little dubious about Clint Cantwell's bacon pig. Now, you have to understand that Cantwell is a barbecue guy, a writer for Grilling.com and a team member of the Smoke in Da Eye BBQ competition. Turkey -- eh, it just doesn't thrill him. So a few yearsread more