Dress up turkey leftovers with these delicious recipes. Whether you're looking for a soup, stew, casserole, or skillet dinner, these turkey recipes will definitely fill the bill.
Here's a quick and easy way to use up leftover chicken or turkey.
Whip up this 20-minute dinner the day after a big feast to use up leftover turkey and vegetables.
Looking for something new for breakfast? Try this yummy combination of cornmeal, parsley, sage, thyme, turkey, and waffles.
This 30-minute one-dish meal is a great way to use leftover turkey. Serve the turkey slices over spaghetti to soak up the pepper and onion tomato sauce.
Leftover turkey gets tossed with rice and plenty of vegetables for a complete meal.
Use leftover Thanksgiving turkey and frozen vegetables to make this quick-to-the-table main dish soup.
Roma tomatoes, romaine lettuce, and shredded cheddar cheese crown this 10-minute turkey sandwich. It's made with Italian flatbread.
A leftover meaty turkey frame provides the base for this delicious noodle soup recipe.
Chunks of meaty portobella mushrooms lend a robust, earthy taste to this creamy chicken and pasta casserole recipe.
This quick and easy low-calorie recipe combines chunks of turkey and Fuji apples with crunchy walnuts for a sensational lunch or salad supper.
While you can enjoy roast turkey and stuffing year-round, Thanksgiving is the traditional occasion for putting your knowledge of how to roast a turkey to the test for your family and friends. In fact, Thanksgiving turkey may be one of America's most beloved customs. A whopping 88 percent of Americans surveyed by the National Turkey Foundation reported partaking in the traditional "Turkey Day" meal. The organization estimates that more than one-fifth of the millions of turkeys consumed each year in the United States is eaten on Thanksgiving Day-- that rounds out to about 46 million birds in 2009.
Elevate the classic open faced turkey and gravy sandwich by grilling up large tenderloins.