How to Make Turkey Gravy
Gravy may not make or break the turkey dinner at Thanksgiving or Christmas, but there's no doubt a boatful of rich, flavorful gravy to pour over the turkey, dressing and potatoes is really the finishing touch. And despite all the intimidating talk about perfect gravy being an art form, learning how to make turkey gravy is really quite simple.

While gravy in years past was simply the drippings from the pan scraped up with crusty bits of meat and perhaps thickened with a handful of arrowroot or cornmeal (hence all the jokes about lumps), gravy today is smooth as satin, thin enough to pour easily but thick enough to stick to your food without ending up in a puddle.

-Hey everyone, I'm Judith. Well, today, I'm gonna be showing you how to make home style gravy, a fantastic accompaniment with some nice roast turkey. So, what you will need for this is pan drippings from roast turkey; 1/4 cup of all purpose flour; chicken broth or water. So first things first, let's get our saucepan. Now, we have been roasting a turkey and we just go happen to get our drippings, our lovely fast from there. We've skinned actually the excess fat from the lovely juice that comes from the turkey when you roast it. So, that goes into our saucepan there. Put that on medium heat. In goes our flour and that's gonna thicken up our gravy. So, if you don't wanna put all in at once that's fine, just stir, get that all going. Depending on how thick you obviously like your gravy, depends on how much more flour you wanna put in. Just put the rest of it in there. Give that a good stir and as you see that's coming together beautifully. Then, we'll add in our broth. So, obviously, if you don't have broth, you can just put in water, but this is just gonna add some much more flavor. So, we're gonna cook and stir our gravy on a medium heat until it gets nice and thick and bubbly. As you can see, it's bubbling up there pretty quickly. So, keep giving it a good stir until you get it to the consistency that you like. Look at that, and that should make about 2 cups and so that will be perfect of a nice roast turkey or chicken or whatever you're making. So as our gravy has thickened up nicely, we can just transfer that into a measuring jug or bowl, whatever is easiest. Oh, smells gorgeous. Those pan drippings really do make a difference in the flavor of your gravy, beautiful, give that a nice little stir, pull that over your roast turkey on thanksgiving and you will be on very happy job. There you go everyone. That's how you make home style gravy.
What You'll Need
  •  Pan drippings from roast turkey

  • 1/4  cup all-purpose flour

  •  Chicken broth or water

Step By Step
Transfer turkey to a serving platter. Strain pan drippings into a large measuring cup. Skim fat from drippings; reserve. Place 1/4 cup of the fat in a medium saucepan. Stir in flour. Add enough broth or water to drippings in the measuring cup to equal 2 cups.
Add all at once to flour mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Season with salt and pepper. Makes 2 cups (8 to 10 servings). Recipe may be doubled.

This recipe for turkey gravy can be doubled. And that might be a smart idea, since you'll want plenty to pour over that delicious plate of leftovers the next day.
More Recipes
This gravy pairs wonderfully with Cornbread Stuffing.
Browning the vegetables before making the gravy stock is what sets this rich sauce apart. And, just as good, the gravy can be made ahead of time. Double the recipe if you've got a gravy-loving crowd.
Make this low-fat gravy in the roasting pan while the turkey rests. Apple cider adds rich fall flavor.
Making turkey gravy is simply a matter of stirring pan drippings and a little fat with flour and broth. The giblets are a bonus.
A couple of simple steps is all it takes to create a smooth gravy using chicken broth and drippings from meat or poultry.
There's no need to give up Thanksgiving gravy! It has no fat, 75% fewer calories, and 38% less sodium than the original recipe.
This rich, earthy gravy can be made with fresh shiitakes as well as portobellos. Leave the mushroom pieces in for a chunky-style sauce or strain them out for a velvety consistency.
This ground beef recipe is sure to become a requested dinner at your house. Serve the meatballs over noodles to soak up every drop of the savory mushroom and onion gravy.
When Nicole Filizetti isn't teaching, she spends time cooking up meals from scratch for her husband and two children. "We're big on having breakfast for dinner," she explains. "Making this veg version of biscuits and gravy seemed like a good way to add some lentils into my family's diet." For an unusually light take on a decadent breakfast favorite, serve this gravy over whole-grain English muffins rather than biscuits. You'll shave an extra 100 calories off your meal, and the crispy texture goes great with gravy. This fantastic recipe won third place in VT's 2008 Reader Recipe Contest.
Biscuits hot from the oven are smothered with a savory, creamy sausage gravy.
This delicious low-calorie gravy goes great with many turkey breast recipes.
Although these directions are for roast turkey, you can use beef broth and the drippings from roast beef to make beef gravy.
Roasting a turkey or chicken for the holidays? Set aside the drippings to make this low-fat, low-calorie gravy.
No one will guess this is a low-calorie version of fluffy potatoes and creamy gravy with just 201 calories per serving.
Here's a low-calorie, fat-free gravy. Make it with broth, sweet potato, and carrots and flavor with molasses and allspice.

shop our favorite products