Fried Turkey in Peanut Oil
These deep-fried turkey recipes take advantage of the high smoke point and slightly nutty flavor of peanut oil. Try these deep-fried peanut oil recipes the next time you prepare a turkey.
Revamp the standard turkey by coating it in Cajun spices. Be cautious when lowering the bird into the fryer.
Turkey is a traditional holiday meal staple, but who wants to wait around all day for the bird to cook? Roasting is always a standby, but a lot of the problems that roasting presents--like soggy skin and dry meat--are solved with a fryer practically without trying. Next time it's your turn to prepare the main bird, why not try a new method of preparation? Learning how to deep fry a turkey is easy, and it takes only a fraction of the time that conventional roasting does--but the real bonus is in the finished product. Because a deep fried turkey cooks faster, it remains tender and juicy while the skin turns deliciously crispy in the hot oil. Though deep frying can increase the resulting fat content, the flavorful nature of a deep fried turkey coupled with its reduced cooking time make it the perfect choice for a special occasion indulgence. When you know how to fry a turkey, you know how to create a beautifully scrumptious holiday main course in a fraction of the time as traditional roasting.
When warm weather brings a bounty of colorful vegetables to the market, it's time to learn how to make spring rolls, featuring the season's finest produce. From bright orange carrots to verdant green onions, spring rolls can offer such a gorgeous rainbow of colors they're almost too pretty to eat!
Learning how to cook cube steak the right way, and you'll have a flavorful meal that makes you feel like you've eaten in a steakhouse, without the dent in your wallet.
When it comes to fried seafood, knowing how to make tartar sauce is a must. The condiment's acidity and tang helps balance the oily richness of fried fish.
Chili is an all-American favorite--and one that lends itself to much interpretation. In fact, once you factor in the regional trends and personal tastes, there may be as many variations on how to make chili as there are people who make it. While most recipes use some combination of the same basic ingredients--meat, beans, peppers, tomatoes and spices--chili aficionados are particular about their tastes.
It's almost impossible to think of a Thanksgiving feast without cranberry sauce. The turkey, potatoes, gravy and all the other side dishes are important, but cranberry sauce is the finishing touch. Sure, the kind from a can will do in a pinch, but homemade is far better, and you don't have to be an expert chef to learn how to make cranberry sauce from scratch.