Fried Turkey in Peanut Oil
These deep-fried turkey recipes take advantage of the high smoke point and slightly nutty flavor of peanut oil. Try these deep-fried peanut oil recipes the next time you prepare a turkey.See Popular Fried Turkey in Peanut Oil Recipes
Revamp the standard turkey by coating it in Cajun spices. Be cautious when lowering the bird into the fryer.
Turkey is a traditional holiday meal staple, but who wants to wait around all day for the bird to cook? Roasting is always a standby, but a lot of the problems that roasting presents--like soggy skin and dry meat--are solved with a fryer practically without trying. Next time it's your turn to prepare the main bird, why not try a new method of preparation? Learning how to deep fry a turkey is easy, and it takes only a fraction of the time that conventional roasting does--but the real bonus is in the finished product. Because a deep fried turkey cooks faster, it remains tender and juicy while the skin turns deliciously crispy in the hot oil. Though deep frying can increase the resulting fat content, the flavorful nature of a deep fried turkey coupled with its reduced cooking time make it the perfect choice for a special occasion indulgence. When you know how to fry a turkey, you know how to create a beautifully scrumptious holiday main course in a fraction of the time as traditional roasting.
When warm weather brings a bounty of colorful vegetables to the market, it's time to learn how to make spring rolls, featuring the season's finest produce. From bright orange carrots to verdant green onions, spring rolls can offer such a gorgeous rainbow of colors they're almost too pretty to eat!
You've read about it or seen it on televisionit's time to try it yourself! Learn how to make a deep-fried turkey, and that's all your Thanksgiving guests will be able to talk about...in between bites of tender, juicy meat, of course.
Learning how to cook cube steak the right way, and you'll have a flavorful meal that makes you feel like you've eaten in a steakhouse, without the dent in your wallet.
When it comes to fried seafood, knowing how to make tartar sauce is a must. The condiment's acidity and tang helps balance the oily richness of fried fish.
You may make tacos at home or pasta, but for a lot of people, it isn't Chinese food unless it comes in one of those paper containers from the local takeout joint. And while we're not going to knock the joy of hitting the couch after a long day with little box of sweet-and-sour chicken in our hungry little hands, we've got a secret: Chinese food tastes worlds better when you make it at home. All you've got to do is stock your pantry with a few essentials, like sesame oil and peanut oil (most likely found at your regular grocery store), get a wok, and you're good to go.
Crunchy, moist and delicious, chicken cooked up in the frying pan is a pretty hard dish to give up. But you can have all the flavor minus half the fat if you ditch the bubbling oil on the stovetop and oven-fry your chicken. Go ahead and dip the chicken in buttermilk and coat it with a mixture of flour and spices (such as garlic, paprika and thyme), just as you would for traditional fried chicken.
Beef tenderloin and filet mignon are the most popular cuts of beef around the holidays. As indulgent as it feels, however, there's no need to feel guilty about the nutritional aspects of this festive meal. A 3-ounce serving of well-trimmed beef tenderloin (or filet mignon) has only 165 calories and 3 grams of saturated fat--about the same as a serving of roasted turkey! In fact, the majority of the fat found in beef tenderloin is monounsaturated fat--the same heart-healthy type of fat found in olive oil and almonds. Beef is also higher in iron, zinc, and selenium than poultry.
Chili is an all-American favorite--and one that lends itself to much interpretation. In fact, once you factor in the regional trends and personal tastes, there may be as many variations on how to make chili as there are people who make it. While most recipes use some combination of the same basic ingredients--meat, beans, peppers, tomatoes and spices--chili aficionados are particular about their tastes.
It's almost impossible to think of a Thanksgiving feast without cranberry sauce. The turkey, potatoes, gravy and all the other side dishes are important, but cranberry sauce is the finishing touch. Sure, the kind from a can will do in a pinch, but homemade is far better, and you don't have to be an expert chef to learn how to make cranberry sauce from scratch.
Wherever there is chicken, there are people making fried chicken. Scotland, Western Africa, Korea, Japan. Fried chicken may seem like the most all-American summer months dish of the, but crispy poultry has deep, far-reaching roots.
For picnics, barbecues, and backyard gatherings, here are our favorite recipes for fried chicken from our food blogger friends.
Skip the fast food line and make some of your favorite takeout dishes, including burgers, fries, and shakes, right at home.
Yes, on this day before Thanksgiving, Americans are talking turkey. But what kind of turkey? Well, if you go by Google, most Americans are looking to deep-fry their birds this year, according to Today.
When if comes to Thanksgiving dinner, certain things may be non-negotiable: turkey, stuffing, mashed potatoes, and gravy, for example. But you want your guests to leave the table sated and singing your praises yet not collapsing on the couch in a calorie-induced coma. So, instead of filling out the menu with calorie-laden side dishes, balance the heavier, richer things on the menu with lighter, more refreshing options.