Deep Fried Cajun Turkey
Give your holiday turkey a makeover with these deep-fried Cajun recipes. Moist on the inside balanced by the hot and spicy Cajun flavors on the outside, these delightful recipes are worth a try.See Popular Deep Fried Cajun Turkey Recipes
Revamp the standard turkey by coating it in Cajun spices. Be cautious when lowering the bird into the fryer.
You've read about it or seen it on televisionit's time to try it yourself! Learn how to make a deep-fried turkey, and that's all your Thanksgiving guests will be able to talk about...in between bites of tender, juicy meat, of course.
We've handpicked our best turkey recipes to make your Thanksgiving memorable. From oven roasted to deep fried, our recipes are sure to make you mouth water.
Turkey is a traditional holiday meal staple, but who wants to wait around all day for the bird to cook? Roasting is always a standby, but a lot of the problems that roasting presents--like soggy skin and dry meat--are solved with a fryer practically without trying. Next time it's your turn to prepare the main bird, why not try a new method of preparation? Learning how to deep fry a turkey is easy, and it takes only a fraction of the time that conventional roasting does--but the real bonus is in the finished product. Because a deep fried turkey cooks faster, it remains tender and juicy while the skin turns deliciously crispy in the hot oil. Though deep frying can increase the resulting fat content, the flavorful nature of a deep fried turkey coupled with its reduced cooking time make it the perfect choice for a special occasion indulgence. When you know how to fry a turkey, you know how to create a beautifully scrumptious holiday main course in a fraction of the time as traditional roasting.
The golden brown turkey emerging from the oven is the iconic image of Thanksgiving, and anyone who's ever hosted Thanksgiving has suffered hours of stress over its preparation. How to cook that turkey? Will it be juicy?
Yes, on this day before Thanksgiving, Americans are talking turkey. But what kind of turkey? Well, if you go by Google, most Americans are looking to deep-fry their birds this year, according to Today.
Wherever there is chicken, there are people making fried chicken. Scotland, Western Africa, Korea, Japan. Fried chicken may seem like the most all-American summer months dish of the, but crispy poultry has deep, far-reaching roots.
If you've ever been to New Orleans and ordered up a steaming bowl of dark, rich gumbo, you know the magic of this special stew. The key to its velvety texture and deep color is a carefully made roux, cooked down low and slow. Stop too soon and you'll end up with a pallid, insipid soup--what you're looking for is for the mixture of fat and flour to turn the color of toasted peanut butter.
A foggy day in London town, a duck into a chips shop for a newspaper-wrapped taste of crisp, steaming fish and crunchy fries... fish and chips is satisfying pub food that's as much a part of the American menu as hamburgers and fries. While it's easy to pop by the local chips joint for a family dinner to go, you can save a bunch of money (and a bunch of calories and fat) by popping some cod and good russet potatoes into the oven for a low-fat, high-flavor Oven-Fried Fish & Chips.
Just when you thought a trip to the state fair meant you had the perfect excuse to cheat on your diet, Today has to remind us that there is, believe it or not, healthy fare to be found on fairgrounds after all. State fairs may be better known for their double-bacon corn dogs, deep-fried butter, funnel cakes and meat on a stick, but it turns out good-for-you concession stands actually are attracting lots of customers at state fairs nationwide. Shocking?
The idea of eating the "bowl" your taco salad comes in is half the fun of ordering one at your favorite Mexican joint. Those curvy crisp tortillas cradling spicy meat, along with beans, lettuce, tomatoes, avocado and a sprinkling of cheese are great one-dish meals, where, yes, the dish is edible. But even though they might have salad as part of their name, the taco salad you eat at the cantina or pick up to go often has a deep-fried shell and is loaded with fat (in the form of huge blobs of sour cream and beans refried in lard.
We Americans like our servings big, fatty, and over-the-top from time to time. See: Paula Deen's donut hamburger, the Jack in the Box bacon milkshake, or pretty much any variety of cheese-drenched french fries. But food and drink blog The Daily Meal points out that the United States isn't the only country that offers several days worth of calories in a single portion.
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Check out our favorite state and county fair inspired snacks that you can try making at home in your own kitchen.
Skip the fast food line and make some of your favorite takeout dishes, including burgers, fries, and shakes, right at home.
Jambalaya, a hodgepodge of meat, seafood, and rice, is one of Louisiana's most iconic dishes. Though recipes vary widely, there are two versions basic versions: Creole jambalaya, which originated in New Orleans as a stand-in for Spanish paella, contains tomatoes, while Cajun jambalaya, which sprang up from settlers in the state's bayou country, does not. Don't fret if you don't know which one to choose--both versions are delicious.
Healthy and delicious is what everybody wants to eat these days. Why not? There's no reason food that's good for you can't taste good, too.