Deep Fried Turkey
Looking for a new way to prepare turkey during the holidays or any other time of year? Try these delicious deep-fried turkey recipes that offer both traditional and new flavors for a moist, juicy bird every time.
Revamp the standard turkey by coating it in Cajun spices. Be cautious when lowering the bird into the fryer.
Fry your turkey for a perfectly moist interior and extra-crispy skin.
Ground turkey, raisins, onions, couscous and exotic spices take this meatloaf where no meatloaf has ever gone before -- and deliciously! Enjoy any leftover chutney on beef or turkey sandwiches the next day.
Turkey is a traditional holiday meal staple, but who wants to wait around all day for the bird to cook? Roasting is always a standby, but a lot of the problems that roasting presents--like soggy skin and dry meat--are solved with a fryer practically without trying. Next time it's your turn to prepare the main bird, why not try a new method of preparation? Learning how to deep fry a turkey is easy, and it takes only a fraction of the time that conventional roasting does--but the real bonus is in the finished product. Because a deep fried turkey cooks faster, it remains tender and juicy while the skin turns deliciously crispy in the hot oil. Though deep frying can increase the resulting fat content, the flavorful nature of a deep fried turkey coupled with its reduced cooking time make it the perfect choice for a special occasion indulgence. When you know how to fry a turkey, you know how to create a beautifully scrumptious holiday main course in a fraction of the time as traditional roasting.
Whether you like them as an appetizer to your favorite Italian meal or as part of a snack spread when you have the gang over to watch the game, it's worth learning how to make mozzarella sticks at home. They're way more flavorful that those frozen ones at the supermarket, and the texture blows away packaged versions.
Learning how to cook cube steak the right way, and you'll have a flavorful meal that makes you feel like you've eaten in a steakhouse, without the dent in your wallet.
When warm weather brings a bounty of colorful vegetables to the market, it's time to learn how to make spring rolls, featuring the season's finest produce. From bright orange carrots to verdant green onions, spring rolls can offer such a gorgeous rainbow of colors they're almost too pretty to eat!