From Betty Crocker

Tangy citrus tones down the strong garlic flavor in a rub, resulting in mouthwatering slices of turkey.

Garlic and Lemon Roasted Turkey Breast

From Campbell's

Cooking the turkey in an oven bag ensure a moist and juicy bird, and very little mess to clean up. It's a win-win recipe.

Roasted Turkey Breast with Herbed au Jus

From Better Homes and Gardens

For a more crusty, blackened-spice look, rub the spice mixture on the outside of the turkey breast.

Spice-Rubbed Turkey with Cranberry Barbecue Sauce

From Better Homes and Gardens

Use kitchen shears to snip the dried apricots. It's easier, faster, and neater than using a knife and cutting board.

Oven-Roasted Apricot-Stuffed Turkey Breast

From Midwest Living

In this main-dish recipe, a homemade pesto is mixed with walnuts, parsley, and rosemary to create a rub to slip between the skin and meat of a turkey breast.

Tomato Pesto Turkey Breast

From Better Homes and Gardens

Spiced almonds make a flavorful crust and send a wonderful aroma through your kitchen while the turkey breast roasts.

Nut-Crusted Turkey Breast

From Better Homes and Gardens

Savor the flavor-pairing of tarragon and Dijon-style mustard along with the bright colors of asparagus, parsley, and red peppers.

Turkey Breast with Roasted Asparagus

From Better Homes and Gardens

Turkey breast is a right-size choice for a small family at Thanksgiving or any time of the year. This nut-coated version is crunchy on the outside and juicy on the inside.

Hazelnut-Crusted Turkey Breast

From Better Homes and Gardens

Turn roast turkey breast into a springtime feast by pairing it with this sweet-tart rhubarb sauce.

Roast Breast of Turkey with Rhubarb Sauce

From Better Homes and Gardens

Peppers add a bit of heat to this turkey and bok choy dish. Anaheim peppers are milder and larger than jalapeno peppers. Both are readily available in most grocery stores.

Turkey and Chili Pepper Stir-Fry

From Family Circle

It's easy to dress up a turkey breast. Take the pieces of mango from a jar of chutney and stuff them into slits cut into the meat. Then combine the chutney liquid with teriyaki sauce and you have a delicious low-fat main dish.

Roasted Mango Turkey

From Better Homes and Gardens

This Thanksgiving, roast two or more turkey breast halves. They're readily available, easy to prepare, and perfect for a small gathering.

Walnut and Sage Pesto Turkey Breast

From Diabetic Living

Set aside half of this herb-infused roast and vegetable combo to make a turkey and bean soup for a second meal.

Herb-Roasted Turkey and Vegetables

From Better Homes and Gardens

As the turkey breast cooks, make the simple homemade cranberry sauce.

Turkey with Cranberry Sauce

From EatingWell

When a whole bird is just too much--time and effort, as well as size--there is a quicker, simpler way: what's known in French cuisine as a roulade. Using a boneless turkey breast, butterflied and flattened, you can serve a beautiful spiral of juicy meat.

Spiral Stuffed Turkey Breast with Cider Gravy