Roasted Turkey Breasts
Roasting brings out the tender, juicy side of these turkey breast recipes. From a sweet nutty coating to a spicy barbecue flavor, these roasted turkey breast recipes will provide tasty weeknight dinners for your family.
It can be Thanksgiving every day with this easy slow cooker recipe. Add chicken broth, onion, salt, pepper, and Italian seasoning to your slow cooker and in a few hours you'll have a festive meal your family will love.
For a more crusty, blackened-spice look, rub the spice mixture on the outside of the turkey breast.
Use kitchen shears to snip the dried apricots. It's easier, faster, and neater than using a knife and cutting board.
Feeding a small crowd on Thanksgiving? Try this casual barbecue-inspired turkey recipe that's topped with a savory and sweet cranberry sauce.
For a modern take on the Thanksgiving leftover sandwich (and one that you can enjoy any day of the year), swap pomegranate molasses for cranberry sauce.
Turkey breast is a right-size choice for a small family at Thanksgiving or any time of the year. This nut-coated version is crunchy on the outside and juicy on the inside.
This Thanksgiving, roast two or more turkey breast halves. They're readily available, easy to prepare, and perfect for a small gathering.
Savor the flavor-pairing of tarragon and Dijon-style mustard along with the bright colors of asparagus, parsley, and red peppers.
Turn roast turkey breast into a springtime feast by pairing it with this sweet-tart rhubarb sauce.
Chipotle peppers add a unique, smoky flavor to this turkey breast recipe.
Roasted apples surround this golden brown Thanksgiving turkey, making for an astounding flavor combination.
In this main-dish recipe, a homemade pesto is mixed with walnuts, parsley, and rosemary to create a rub to slip between the skin and meat of a turkey breast.
It's easy to dress up a turkey breast. Take the pieces of mango from a jar of chutney and stuff them into slits cut into the meat. Then combine the chutney liquid with teriyaki sauce and you have a delicious low-fat main dish.