Roasted Turkey Breasts
Roasting brings out the tender, juicy side of these turkey breast recipes. From a sweet nutty coating to a spicy barbecue flavor, these roasted turkey breast recipes will provide tasty weeknight dinners for your family.See Popular Roasted Turkey Breasts Recipes
This delicious bacon and herb roast breast of turkey recipe is courtesy of chef Emeril Lagasse.
Tangy citrus tones down the strong garlic flavor in a rub, resulting in mouthwatering slices of turkey.
Cooking the turkey in an oven bag ensure a moist and juicy bird, and very little mess to clean up. It's a win-win recipe.
It can be Thanksgiving every day with this easy slow cooker recipe. Add chicken broth, onion, salt, pepper, and Italian seasoning to your slow cooker and in a few hours you'll have a festive meal your family will love.
Feeding a small crowd on Thanksgiving? Try this casual barbecue-inspired turkey recipe that's topped with a savory and sweet cranberry sauce.
For a modern take on the Thanksgiving leftover sandwich (and one that you can enjoy any day of the year), swap pomegranate molasses for cranberry sauce.
For a more crusty, blackened-spice look, rub the spice mixture on the outside of the turkey breast.
Use kitchen shears to snip the dried apricots. It's easier, faster, and neater than using a knife and cutting board.
Turkey breast is a right-size choice for a small family at Thanksgiving or any time of the year. This nut-coated version is crunchy on the outside and juicy on the inside.
Chipotle peppers add a unique, smoky flavor to this turkey breast recipe.
Turn roast turkey breast into a springtime feast by pairing it with this sweet-tart rhubarb sauce.
This Thanksgiving, roast two or more turkey breast halves. They're readily available, easy to prepare, and perfect for a small gathering.
Savor the flavor-pairing of tarragon and Dijon-style mustard along with the bright colors of asparagus, parsley, and red peppers.
In this main-dish recipe, a homemade pesto is mixed with walnuts, parsley, and rosemary to create a rub to slip between the skin and meat of a turkey breast.