Do you have a favorite turkey recipe? Seems like everyone has a secret to creating the perfect Thanksgiving turkey. Brining, high heat, low heat, deep-frying, basting, oven bags - all of them can produce a golden brown, tender bird. (If you've got a method that works, stick with it!) Turkeys are native to the forests of North America, so their inclusion in our national day of thanks makes sense - it's likely they were part of the first feast, though no one can say for sure. Like most poultry, turkey is comprised of white meat in the breasts and wings, which has a mild flavor, and the dark, slightly gamier meat in the thighs and legs. No matter which you're partial to, the flavor of turkey compliments lots of different foods. So whatever turkey recipe you choose, you can load up your plate with everything from oyster stuffing to green beans -- and it's all gravy.
My Friends' Activity
... failed to develop (or at least that was the case for me). Luckily though, with this healthy Turkey Burger...-frying indoors as they are cooking away on your Weber. Click here for our turkey burger recipe Before talking... about indoor cooking versus grilling, though, we should spend a moment talking about turkey burgers... read more...