Turkey Gravy Recipes

From Taste of the South

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From Better Homes and Gardens

Fresh tarragon and fruit season the glazed turkey in this recipe, which is nice for Thanksgiving or any time.

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From Better Homes and Gardens

This Thanksgiving, roast two or more turkey breast halves. They're readily available, easy to prepare, and perfect for a small gathering.

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From Better Homes and Gardens

This roasted turkey has winter-fresh orange flavor to serve at Thanksgiving of anytime. Serve the bird, surrounded with candied fruits, on a platter.

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From Better Homes and Gardens

Make the wine-flavored gravy extra delicious: Scrape up flavorful browned bits from the roasting pan and use some of the drippings. Stir together the cornstarch and chilled wine until smooth before adding to the liquids in the roasting pan.

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From Better Homes and Gardens

Although these directions are for roast turkey, you can use beef broth and the drippings from roast beef to make beef gravy.

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From The Food Channel

This is a fairly simple process that guarantees flavorful, hot, juicy turkey breast, and gold roasted turkey stock for gravy and stuffing. Most importantly, you'll experience a stress free holiday meal.

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From Diabetic Living

Roasting a turkey or chicken for the holidays? Set aside the drippings to make this low-fat, low-calorie gravy.

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From The Food Channel

This gravy develops a rich flavor and color from caramelized onions and a natural roasted turkey stock.

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From EatingWell

The giblets and neck from a turkey make a great flavorful stock that helps ensure a rich, tasty gravy, but you may substitute more chicken broth if you prefer.

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From EatingWell

Make this low-fat gravy in the roasting pan while the turkey rests. Apple cider adds rich fall flavor.

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