Make the wine-flavored gravy extra delicious: Scrape up flavorful browned bits from the roasting pan and use some of the drippings. Stir together the cornstarch and chilled wine until smooth before adding to the liquids in the roasting pan.
This is a fairly simple process that guarantees flavorful, hot, juicy turkey breast, and gold roasted turkey stock for gravy and stuffing. Most importantly, you'll experience a stress free holiday meal.
The giblets and neck from a turkey make a great flavorful stock that helps ensure a rich, tasty gravy, but you may substitute more chicken broth if you prefer.