Don't forget the gravy when you're planning your Thanksgiving turkey and trimmings. Whether you choose a rich pan gravy or something with a twist, like our Maple-Tarragon Glazed Turkey with Orange Gravy, our turkey gravy recipes will help you come up with the perfect sauce for your Thanksgiving bird.See Popular Turkey Gravy Recipes
Gravy may not make or break the turkey dinner at Thanksgiving or Christmas, but there's no doubt a boatful of rich, flavorful gravy to pour over the turkey, dressing and potatoes is really the finishing touch. And despite all the intimidating talk about perfect gravy being an art form, learning how to make turkey gravy is really quite simple.
This gravy develops a rich flavor and color from caramelized onions and a natural roasted turkey stock.
Turkey? Check. Mashed potatoes?
Make this rich, smooth homemade turkey gravy in minutes.
Well, you can't have Thanksgiving Dinner without gravy, and this savory recipe makes for a truly delicious one--worthy of your turkey and mashed potatoes. Perhaps best of all, you can make it ahead to make Thanksgiving prep a bit less hectic.
This roasted turkey has winter-fresh orange flavor to serve at Thanksgiving of anytime. Serve the bird, surrounded with candied fruits, on a platter.
This is a fairly simple process that guarantees flavorful, hot, juicy turkey breast, and gold roasted turkey stock for gravy and stuffing. Most importantly, you'll experience a stress free holiday meal.
This gravy pairs wonderfully with Cornbread Stuffing.
Although these directions are for roast turkey, you can use beef broth and the drippings from roast beef to make beef gravy.
Fresh tarragon and fruit season the glazed turkey in this recipe, which is nice for Thanksgiving or any time.
This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.
Make this low-fat gravy in the roasting pan while the turkey rests. Apple cider adds rich fall flavor.
Make the wine-flavored gravy extra delicious: Scrape up flavorful browned bits from the roasting pan and use some of the drippings. Stir together the cornstarch and chilled wine until smooth before adding to the liquids in the roasting pan.
Roasted apples surround this golden brown Thanksgiving turkey, making for an astounding flavor combination.