From Fine Cooking Magazine

Sausage-Maple Bread Stuffing

From Better Homes and Gardens

Toasting nuts brings out more crunch and flavor. When combined with sausage and apples in this recipe, the pecans make this stuffing outstanding.

Pecan and Sausage Stuffing

From Better Homes and Gardens

Stuff your holiday turkey with a Tex-Mex stuffing. Chorizo sausage and serrano peppers add a load of spiciness to the Blue Corn Bread crumbs.

Blue Cornmeal Chorizo Stuffing

From Smithfield

A simple and delicious stuffing for the holidays or any day.

Simple Scrumptious Sausage Stuffing

From Smithfield

A southern twist on a delicious holiday staple.

Southern Sausage Stuffing

From Taste of the South

Sausage Cornbread Dressing

From Better Homes and Gardens

The bread mixture for this popular holiday side dish includes crumbled corn bread. Either make a recipe of your own, or if you are short on time, prepare a package corn muffin mix.

Sausage Stuffing

From Taste of the South

Andouille-Sausage Dressing

From Food & Wine

After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid--key to a stuffing that's crisp on top and moist within.

Whole-Grain Stuffing with Apples, Sausage and Pecans

From Johnsonville Italian Sausage

Traditional Italian Sausage Stuffing

From EatingWell

Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausage, rather than pork, and omits all the butter and cream to cut the fat by two-thirds. The stuffing is lower in sodium as well and so easy to make that it's sure to become a favorite side year-round.

Cornbread & Sausage Stuffing

From EatingWell

Peeling fresh chestnuts may be a bit tedious, but the result is worth the effort. Chestnut meat adds incredible texture and richness (without much fat) to a holiday stuffing. And, after all, it is a once-a-year ritual. But if you lack the patience, jarred vacuum-packed chestnuts are a convenient alternative.

Chestnut Stuffing

From Midwest Living

Make this scrumptious recipe for your holiday dinner. Parsley, sage, and thyme blend with pork sausage to make a flavorful stuffing for the turkey.

Turkey with Old-Time Stuffing

From Atkins - Phase 1

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Sausage-Sage Stuffing