Popular Traditional Bread Stuffing Recipes

Bread stuffing is a Thanksgiving classic, and our Thanksgiving recipes give you lots of ways to prepare it. Choose from savory stuffings made with corn bread, raisin bread, brown bread, and more for delicious ways to trim your turkey.

Chestnut Stuffing

Peeling fresh chestnuts may be a bit tedious, but the result is worth the effort. Chestnut meat adds incredible texture and richness (without much fat) to a holiday stuffing. And, after all, it is a once-a-year ritual. But if you lack the patience, jarred vacuum-packed chestnuts are a convenient alternative.

From EatingWell

Chestnut Stuffing

Spiral Stuffed Turkey Breast with Cider Gravy

When a whole bird is just too much--time and effort, as well as size--there is a quicker, simpler way: what's known in French cuisine as a roulade. Using a boneless turkey breast, butterflied and flattened, you can serve a beautiful spiral of juicy meat.

From EatingWell

Spiral Stuffed Turkey Breast with Cider Gravy

Turkey & Stuffing for Two

You don't have to skip the traditional Thanksgiving dinner if it's just the two of you - and you also don't have to eat turkey for days. In fact, you may not want to wait for a special occasion to have this satisfying mini celebration.

From EatingWell

Turkey & Stuffing for Two

Cornbread & Sausage Stuffing

Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausage, rather than pork, and omits all the butter and cream to cut the fat by two-thirds. The stuffing is lower in sodium as well and so easy to make that it's sure to become a favorite side year-round.

From EatingWell

Cornbread & Sausage Stuffing

Chicken Baked over Mushroom Dressing

Roasting a chicken on top of a three-mushroom stuffing keeps it moist and juicy. This is a comfy treat any winter night.

From EatingWell

Chicken Baked over Mushroom Dressing

Apricot and Pecan Stuffing

Baked in a casserole dish, the lively fruit-and-nut stuffing makes a tasty side dish with chicken or pork.

From Better Homes and Gardens

Apricot and Pecan Stuffing

Herbed Corn Bread Dressing

For Thanksgiving and Christmas, this vegetable side dish bread, suitable for diabetic food plans, is a low-fat, high fiber version of traditional dressings.

From Diabetic Living

Herbed Corn Bread Dressing

Corn Bread Stuffing

Substitute the giblet cooking liquid for the chicken broth to give this Southern-style stuffing a richer turkey flavor.

From Better Homes and Gardens

Corn Bread Stuffing

Maple-Glazed Turkey Breast with Orange-Parsley Stuffing

For the holidays, this irresistible turkey breast is a delightful alternative to roasting a whole bird.

From Better Homes and Gardens

Maple-Glazed Turkey Breast with Orange-Parsley Stuffing

Pork Chops with Currant-Nut Stuffing

Serve this fancy main dish recipe for two for birthdays, Valentine's Day, and wedding anniversaries. Thick-cut pork chops, stuffed with cornbread, hazelnuts, and currants, have current-ginger glaze.

From Better Homes and Gardens

Pork Chops with Currant-Nut Stuffing

Crowd-sourced Awesome Sausage, Apple and Cranberry Stuffing

From Ladies' Home Journal

Crowd-sourced Awesome Sausage, Apple and Cranberry Stuffing

Classic Fresh Sage Stuffing

From Family Circle

Classic Fresh Sage Stuffing

Corn Bread Dressing

From Family Circle

Corn Bread Dressing

Fennel-Herb Bread Stuffing

From Diabetic Living

Fennel-Herb Bread Stuffing

Fennel Corn Bread Stuffing

Make and bake a purchased corn bread mix, then add seasonings and vegetables for this simple stuffing that's great for holiday dinners.

From Diabetic Living

Fennel Corn Bread Stuffing

Carrot-Mushroom Stuffing

Shiitake mushrooms and soy sauce added to herb stuffing mix make for a fresh new Asian spin on classic stuffing recipe.

From Diabetic Living

Carrot-Mushroom Stuffing

Fruit and Pecan Stuffing

This savory herbed dressing gets a touch of sweetness from the apple juice and dried fruit. Perfect when paired with roast turkey for Thanksgiving dinner.

From Better Homes and Gardens

Fruit and Pecan Stuffing

Old-Fashioned Bread Stuffing

If you are looking for a traditional holiday stuffing recipe, then you've come to the right place. This casserole version is easy to make and bakes in just 30 minutes.

From Better Homes and Gardens

Old-Fashioned Bread Stuffing

Pear-Pecan Stuffing

Flavor this moist stuffing, or dressing, with pears, pecans, and nutmeg.

From Better Homes and Gardens

Pear-Pecan Stuffing

Southern-Style Dressing

This Southern-inspired holiday dressing traditionally includes bacon, collard greens, and potatoes.

From Better Homes and Gardens

Southern-Style Dressing

Pecan and Sausage Stuffing

Toasting nuts brings out more crunch and flavor. When combined with sausage and apples in this recipe, the pecans make this stuffing outstanding.

From Better Homes and Gardens

Pecan and Sausage Stuffing

Sausage Stuffing

The bread mixture for this popular holiday side dish includes crumbled corn bread. Either make a recipe of your own, or if you are short on time, prepare a package corn muffin mix.

From Better Homes and Gardens

Sausage Stuffing

Turkey with White Bread Stuffing

It's easy to roast the perfect turkey using this recipe. Start prepping the day before by placing the bread pieces in a shallow pan to dry overnight.

From Better Homes and Gardens

Turkey with White Bread Stuffing

Apple-Stuffed Pork Loin with Raspberry Sauce

Ham isn't the only pork worthy of the holiday table. Pork loin can be equally good, especially when stuffed and topped with a gourmet sauce.

From Better Homes and Gardens

Apple-Stuffed Pork Loin with Raspberry Sauce

Artisanal Bread Stuffing

Any crusty bread works in this stuffing recipe loaded with fennel and pine nuts. It's especially good served with roast turkey or chicken.

From Better Homes and Gardens

Artisanal Bread Stuffing

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