From Better Homes and Gardens

Any crusty bread works in this stuffing recipe loaded with fennel and pine nuts. It's especially good served with roast turkey or chicken.

Artisanal Bread Stuffing

From Better Homes and Gardens

Baking the dressing in a casserole dish instead of inside the turkey (where turkey fat will drip into it) reduces fat and calories. Another way to watch fat is to select a turkey that isn't self-basting (no fat added).

Roast Turkey with Bread Stuffing

From Fine Cooking Magazine

Herbed Bread Dressing with Bacon, Chestnuts & Prunes

From Better Homes and Gardens

Toasting nuts brings out more crunch and flavor. When combined with sausage and apples in this recipe, the pecans make this stuffing outstanding.

Pecan and Sausage Stuffing

From McCormick®

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

McCormick® Classic Herb Stuffing

From Betty Crocker

A change from butter to a smaller amount of oil cuts 2/3 of the total fat, and using whole-grain bread adds 3g of fiber per serving. Start a new tradition. It has 69% less fat, 93% less sat fat, and 36% fewer calories than the original recipe.

"Healthified" Stuffing

From Better Homes and Gardens

Serve this fancy main dish recipe for two for birthdays, Valentine's Day, and wedding anniversaries. Thick-cut pork chops, stuffed with cornbread, hazelnuts, and currants, have current-ginger glaze.

Pork Chops with Currant-Nut Stuffing

From Better Homes and Gardens

Old-fashion brown bread adds a hint of sweetness to this butternut squash stuffing. It pairs perfectly with any Thanksgiving roast turkey.

Winter Squash and Brown Bread Stuffing

From Better Homes and Gardens

For the holidays, this irresistible turkey breast is a delightful alternative to roasting a whole bird.

Maple-Glazed Turkey Breast with Orange-Parsley Stuffing

From Better Homes and Gardens

This Southern-inspired holiday dressing traditionally includes bacon, collard greens, and potatoes.

Southern-Style Dressing

From Fine Cooking Magazine

Skip the packaged stuffing mix and use day-old bread and fresh herbs for great flavor.

Bread Stuffing with Fresh Herbs

From Diabetic Living

For Thanksgiving and Christmas, this vegetable side dish bread, suitable for diabetic food plans, is a low-fat, high fiber version of traditional dressings.

Herbed Corn Bread Dressing

From Better Homes and Gardens

This savory herbed dressing gets a touch of sweetness from the apple juice and dried fruit. Perfect when paired with roast turkey for Thanksgiving dinner.

Fruit and Pecan Stuffing

From Better Homes and Gardens

If you are looking for a traditional holiday stuffing recipe, then you've come to the right place. This casserole version is easy to make and bakes in just 30 minutes.

Old-Fashioned Bread Stuffing

From Better Homes and Gardens

Flavor this moist stuffing, or dressing, with pears, pecans, and nutmeg.

Pear-Pecan Stuffing

From Better Homes and Gardens

Boston brown bread, sweetened with molasses and full of raisins, was once used often as a base for tea sandwiches. In this stuffing recipe, it's paired up with butternut squash.

Brown Bread Stuffing

From Smithfield

A southern twist on a delicious holiday staple.

Southern Sausage Stuffing

From Taste of the South

Sausage Cornbread Dressing

From Better Homes and Gardens

The bread mixture for this popular holiday side dish includes crumbled corn bread. Either make a recipe of your own, or if you are short on time, prepare a package corn muffin mix.

Sausage Stuffing

From Taste of the South

Squash Dressing

From Taste of the South

Southern Cornbread Dressing

From Better Homes and Gardens

Baked in a casserole dish, the lively fruit-and-nut stuffing makes a tasty side dish with chicken or pork.

Apricot and Pecan Stuffing

From Diabetic Living

Make and bake a purchased corn bread mix, then add seasonings and vegetables for this simple stuffing that's great for holiday dinners.

Fennel Corn Bread Stuffing

From Better Homes and Gardens

Substitute the giblet cooking liquid for the chicken broth to give this Southern-style stuffing a richer turkey flavor.

Corn Bread Stuffing

From Diabetic Living

Shiitake mushrooms and soy sauce added to herb stuffing mix make for a fresh new Asian spin on classic stuffing recipe.

Carrot-Mushroom Stuffing