Traditional Bread Stuffing Recipes

Bread stuffing is a Thanksgiving classic, and our Thanksgiving recipes give you lots of ways to prepare it. Choose from savory stuffings made with corn bread, raisin bread, brown bread, and more for delicious ways to trim your turkey.

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Sausage-Sage Stuffing

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Sausage-Sage Stuffing

Southern-Style Dressing

From Better Homes and Gardens

This Southern-inspired holiday dressing traditionally includes bacon, collard greens, and potatoes.

Southern-Style Dressing

Fennel Corn Bread Stuffing

From Diabetic Living

Make and bake a purchased corn bread mix, then add seasonings and vegetables for this simple stuffing that's great for holiday dinners.

Fennel Corn Bread Stuffing

Pork Chops with Currant-Nut Stuffing

From Better Homes and Gardens

Serve this fancy main dish recipe for two for birthdays, Valentine's Day, and wedding anniversaries. Thick-cut pork chops, stuffed with cornbread, hazelnuts, and currants, have current-ginger glaze.

Pork Chops with Currant-Nut Stuffing

Old-Fashioned Bread Stuffing

From Better Homes and Gardens

If you are looking for a traditional holiday stuffing recipe, then you've come to the right place. This casserole version is easy to make and bakes in just 30 minutes.

Old-Fashioned Bread Stuffing

Sausage Cornbread Dressing

From Taste of the South

Sausage Cornbread Dressing

Herbed Corn Bread Dressing

From Diabetic Living

For Thanksgiving and Christmas, this vegetable side dish bread, suitable for diabetic food plans, is a low-fat, high fiber version of traditional dressings.

Herbed Corn Bread Dressing

Mushroom Stuffing

From Family Circle

For some, the turkey plays second fiddle to the stuffing at Thanksgiving dinner. If one of those folks is at your table this year, treat them to this savory stuffing made with pumpernickel and French bread.

Mushroom Stuffing

Chestnut Stuffing

From EatingWell

Peeling fresh chestnuts may be a bit tedious, but the result is worth the effort. Chestnut meat adds incredible texture and richness (without much fat) to a holiday stuffing. And, after all, it is a once-a-year ritual. But if you lack the patience, jarred vacuum-packed chestnuts are a convenient alternative.

Chestnut Stuffing

Turkey & Stuffing for Two

From EatingWell

You don't have to skip the traditional Thanksgiving dinner if it's just the two of you - and you also don't have to eat turkey for days. In fact, you may not want to wait for a special occasion to have this satisfying mini celebration.

Turkey & Stuffing for Two

Squash Dressing

From Taste of the South

Squash Dressing

Apple-Stuffed Pork Loin with Raspberry Sauce

From Better Homes and Gardens

Ham isn't the only pork worthy of the holiday table. Pork loin can be equally good, especially when stuffed and topped with a gourmet sauce.

Apple-Stuffed Pork Loin with Raspberry Sauce

Roast Turkey with Bread Stuffing

From Better Homes and Gardens

Baking the dressing in a casserole dish instead of inside the turkey (where turkey fat will drip into it) reduces fat and calories. Another way to watch fat is to select a turkey that isn't self-basting (no fat added).

Roast Turkey with Bread Stuffing

Chicken Baked over Mushroom Dressing

From EatingWell

Roasting a chicken on top of a three-mushroom stuffing keeps it moist and juicy. This is a comfy treat any winter night.

Chicken Baked over Mushroom Dressing

Roast Chicken With Corn Bread Dressing

From Family Circle

Revive a time-honored tradition and roast a chicken for Sunday dinner. Your family will love the pecan and grape corn bread dressing as well as the sage-rubbed chicken.

Roast Chicken With Corn Bread Dressing

Pecan and Sausage Stuffing

From Better Homes and Gardens

Toasting nuts brings out more crunch and flavor. When combined with sausage and apples in this recipe, the pecans make this stuffing outstanding.

Pecan and Sausage Stuffing

Sausage Stuffing

From Better Homes and Gardens

The bread mixture for this popular holiday side dish includes crumbled corn bread. Either make a recipe of your own, or if you are short on time, prepare a package corn muffin mix.

Sausage Stuffing

Southern Cornbread Dressing

From Taste of the South

Southern Cornbread Dressing

McCormick® Classic Herb Stuffing

From McCormick®

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

McCormick® Classic Herb Stuffing

Bread Stuffing with Fresh Herbs

From Fine Cooking Magazine

Skip the packaged stuffing mix and use day-old bread and fresh herbs for great flavor.

Bread Stuffing with Fresh Herbs

Herbed Bread Dressing with Bacon, Chestnuts & Prunes

From Fine Cooking Magazine

Herbed Bread Dressing with Bacon, Chestnuts & Prunes

Turkey with White Bread Stuffing

From Better Homes and Gardens

It's easy to roast the perfect turkey using this recipe. Start prepping the day before by placing the bread pieces in a shallow pan to dry overnight.

Turkey with White Bread Stuffing

Cornbread & Sausage Stuffing

From EatingWell

Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausage, rather than pork, and omits all the butter and cream to cut the fat by two-thirds. The stuffing is lower in sodium as well and so easy to make that it's sure to become a favorite side year-round.

Cornbread & Sausage Stuffing

Spiral Stuffed Turkey Breast with Cider Gravy

From EatingWell

When a whole bird is just too much--time and effort, as well as size--there is a quicker, simpler way: what's known in French cuisine as a roulade. Using a boneless turkey breast, butterflied and flattened, you can serve a beautiful spiral of juicy meat.

Spiral Stuffed Turkey Breast with Cider Gravy

Artisanal Bread Stuffing

From Better Homes and Gardens

Any crusty bread works in this stuffing recipe loaded with fennel and pine nuts. It's especially good served with roast turkey or chicken.

Artisanal Bread Stuffing

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