Traditional Bread Stuffing

Bread stuffing is a Thanksgiving classic, and our Thanksgiving recipes give you lots of ways to prepare it. Choose from savory stuffings made with corn bread, raisin bread, brown bread, and more for delicious ways to trim your turkey.

See Popular Traditional Bread Stuffing Recipes

Old-Fashioned Bread Stuffing

Better Homes and Gardens

If you are looking for a traditional holiday stuffing recipe, then you've come to the right place. This casserole version is easy to make and bakes in just 30 minutes.

Bread Stuffing with Fresh Herbs

Fine Cooking Magazine

Skip the packaged stuffing mix and use day-old bread and fresh herbs for great flavor.

Loaded Bread Stuffing

Diabetic Living

To keep this low-calorie stuffing vegetarian, simply swap vegetable broth in for the chicken broth.

Artisanal Bread Stuffing

Better Homes and Gardens

Any crusty bread works in this stuffing recipe loaded with fennel and pine nuts. It's especially good served with roast turkey or chicken.

Winter Squash and Brown Bread Stuffing

Better Homes and Gardens

Old-fashion brown bread adds a hint of sweetness to this butternut squash stuffing. It pairs perfectly with any Thanksgiving roast turkey.

Herbed Corn Bread Dressing

Diabetic Living

For Thanksgiving and Christmas, this vegetable side dish bread, suitable for diabetic food plans, is a low-fat, high fiber version of traditional dressings.

Southern Sausage Stuffing

Smithfield

A southern twist on a delicious holiday staple.

Total: 30 mins

Pear-Pecan Stuffing

Better Homes and Gardens

Flavor this moist stuffing, or dressing, with pears, pecans, and nutmeg.

McCormick® Classic Herb Stuffing

McCormick®

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Total: 55 mins

Brown Bread Stuffing

Better Homes and Gardens

Boston brown bread, sweetened with molasses and full of raisins, was once used often as a base for tea sandwiches. In this stuffing recipe, it's paired up with butternut squash.

Whole-Grain Stuffing with Apples, Sausage and Pecans

Food & Wine

After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid--key to a stuffing that's crisp on top and moist within.

Total: 3 hrs

Sausage Cornbread Dressing

Taste of the South
Total: 1 hr 15 mins

Southern Cornbread Dressing

Taste of the South
Total: 2 hrs 30 mins

"Healthified" Stuffing

Betty Crocker

A change from butter to a smaller amount of oil cuts 2/3 of the total fat, and using whole-grain bread adds 3g of fiber per serving. Start a new tradition. It has 69% less fat, 93% less sat fat, and 36% fewer calories than the original recipe.

Total: 1 hr 40 mins

Pork Chops with Currant-Nut Stuffing

Better Homes and Gardens

Serve this fancy main dish recipe for two for birthdays, Valentine's Day, and wedding anniversaries. Thick-cut pork chops, stuffed with cornbread, hazelnuts, and currants, have current-ginger glaze.

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