Traditional Bread Stuffing
Bread stuffing is a Thanksgiving classic, and our Thanksgiving recipes give you lots of ways to prepare it. Choose from savory stuffings made with corn bread, raisin bread, brown bread, and more for delicious ways to trim your turkey.See Popular Traditional Bread Stuffing Recipes
Any crusty bread works in this stuffing recipe loaded with fennel and pine nuts. It's especially good served with roast turkey or chicken.
Old-fashion brown bread adds a hint of sweetness to this butternut squash stuffing. It pairs perfectly with any Thanksgiving roast turkey.
Flavor this moist stuffing, or dressing, with pears, pecans, and nutmeg.
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
For Thanksgiving and Christmas, this vegetable side dish bread, suitable for diabetic food plans, is a low-fat, high fiber version of traditional dressings.
A southern twist on a delicious holiday staple.
Skip the packaged stuffing mix and use day-old bread and fresh herbs for great flavor.
For the holidays, this irresistible turkey breast is a delightful alternative to roasting a whole bird.
Toasting nuts brings out more crunch and flavor. When combined with sausage and apples in this recipe, the pecans make this stuffing outstanding.
This savory herbed dressing gets a touch of sweetness from the apple juice and dried fruit. Perfect when paired with roast turkey for Thanksgiving dinner.
Baking the dressing in a casserole dish instead of inside the turkey (where turkey fat will drip into it) reduces fat and calories. Another way to watch fat is to select a turkey that isn't self-basting (no fat added).
If you are looking for a traditional holiday stuffing recipe, then you've come to the right place. This casserole version is easy to make and bakes in just 30 minutes.
Boston brown bread, sweetened with molasses and full of raisins, was once used often as a base for tea sandwiches. In this stuffing recipe, it's paired up with butternut squash.
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid--key to a stuffing that's crisp on top and moist within.