Traditional Bread Stuffing
Bread stuffing is a Thanksgiving classic, and our Thanksgiving recipes give you lots of ways to prepare it. Choose from savory stuffings made with corn bread, raisin bread, brown bread, and more for delicious ways to trim your turkey.
For Thanksgiving and Christmas, this vegetable side dish bread, suitable for diabetic food plans, is a low-fat, high fiber version of traditional dressings.
If you are looking for a traditional holiday stuffing recipe, then you've come to the right place. This casserole version is easy to make and bakes in just 30 minutes.
Flavor this moist stuffing, or dressing, with pears, pecans, and nutmeg.
Boston brown bread, sweetened with molasses and full of raisins, was once used often as a base for tea sandwiches. In this stuffing recipe, it's paired up with butternut squash.
To keep this low-calorie stuffing vegetarian, simply swap vegetable broth in for the chicken broth.
Old-fashion brown bread adds a hint of sweetness to this butternut squash stuffing. It pairs perfectly with any Thanksgiving roast turkey.
Any crusty bread works in this stuffing recipe loaded with fennel and pine nuts. It's especially good served with roast turkey or chicken.
Serve this fancy main dish recipe for two for birthdays, Valentine's Day, and wedding anniversaries. Thick-cut pork chops, stuffed with cornbread, hazelnuts, and currants, have current-ginger glaze.
This Southern-inspired holiday dressing traditionally includes bacon, collard greens, and potatoes.
This savory herbed dressing gets a touch of sweetness from the apple juice and dried fruit. Perfect when paired with roast turkey for Thanksgiving dinner.
For the holidays, this irresistible turkey breast is a delightful alternative to roasting a whole bird.
Toasting nuts brings out more crunch and flavor. When combined with sausage and apples in this recipe, the pecans make this stuffing outstanding.
It's easy to roast the perfect turkey using this recipe. Start prepping the day before by placing the bread pieces in a shallow pan to dry overnight.
Substitute the giblet cooking liquid for the chicken broth to give this Southern-style stuffing a richer turkey flavor.