Wow your Thanksgiving crowd with the best stuffing ever. Whether you go for traditional bread, sage, or sausage stuffing or feel like jazzing up your bird with something new, our delicious recipes will help you create a stuffing that makes the perfect complement to your Thanksgiving meal.See Popular Thanksgiving Stuffing Recipes
Thanksgiving just wouldn't be the same without stuffing. Even if you call it "dressing," and no matter if you cook it in the bird or in a casserole dish, or even if prefer it with meat, oysters, or none of the above, we can all agree that warm, flavorful stuffing might be the ultimate comfort food. (Take that mac and cheese!) Okay, now for the nitty gritty details: According to the FDA, it's safest to cook your stuffing outside the turkey (click here for great Thanksgiving turkey recipes), but for many Thanksgiving cooks, the flavor just isn't the same.read more
As kids, we admit, we were dubious of stuffing at Thanksgiving. A bready-looking mystery mash studded with -- wait, what is that? Is that ... celery!? -- we politely, but with a bit of an inner blech!, passed it right along when it came to us around the table. Thank goodness we outgrew that phase! As any stuffing-lover knows, a good stuffing is often the unsung hero of a great Thanksgiving feast. Yeah, the golden turkey may hog all the photo ops, but stuffing provides an excellent opportunity to introduce a variety of flavors to the Thanksgiving table, provingread more
As some of my readers -- or at least my editor -- may remember, my main Thanksgiving tradition is to begin my Thanksgiving articles with a complaint about Thanksgiving. It's not my favorite holiday, but I've said that enough already. Today I'm going to lead in with a nice positive statement: The Wild Rice Stuffing in the recipe below is so good that it almost makes Thanksgiving worthwhile. (Click here for the vegetarian Wile Rice Salad with Cranberries and Mint shown in the photo at left.) For many people (me, anyway), stuffing is the best part of Thanksgiving dinner.read more
Stuff this savory stuffing in your holiday turkey or serve it alongside chicken or beef any time of the year.
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid -- key to a stuffing that's crisp on top and moist within. Variations on this basic recipe are easy, such as Bacon, Onion and Rye Bread Stuffing and Whole-Grain Stuffing with Apples, Sausage and Pecans.
Oyster dressing is a traditional favorite for the holiday meal going back many, many years. It's the ideal choice for our Gulf Coast Thanksgiving spread.
This is a traditional and very indulgent stuffing. Roasted turkey stock, plenty of real butter and fresh herbs give it a natural flavor and the combination of different breads gives it subtly complex flavor and textures.
Accompany the Christmas bird with this quick and easy stuffing recipe that's moist yet full of texture and flavor from barley, zucchini, nuts, fruit nectar, and herbs.
If you want to stick with tradition, this is the turkey for you. Time-tested ingredients--celery, mushrooms, onions, and poultry seasoning--enhance the stuffing beautifully.
Flavor this moist stuffing, or dressing, with pears, pecans, and nutmeg.
Use this stuffing inside a turkey or bake it in a casserole dish and serve with pork.
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
For Thanksgiving and Christmas, this vegetable side dish bread, suitable for diabetic food plans, is a low-fat, high fiber version of traditional dressings.