Wow your Thanksgiving crowd with the best stuffing ever. Whether you go for traditional bread, sage, or sausage stuffing or feel like jazzing up your bird with something new, our delicious recipes will help you create a stuffing that makes the perfect complement to your Thanksgiving meal.
Stuff this savory stuffing in your holiday turkey or serve it alongside chicken or beef any time of the year.
Switch up your traditional stuffing recipe by using pumpernickle and rye bread. Cherries, pears, and Granny Smith apples add sweet flair.
Accompany the Christmas bird with this quick and easy stuffing recipe that's moist yet full of texture and flavor from barley, zucchini, nuts, fruit nectar, and herbs.
Put your slow cooker on stuffing duty for this hearty side this that includes fruit (raisins) and vegetables (onions and mushrooms).
Stuffing, or in this preparation, dressing, becomes a meal in itself with the addition of sausage and pears.
For Thanksgiving and Christmas, this vegetable side dish bread, suitable for diabetic food plans, is a low-fat, high fiber version of traditional dressings.
Served alongside a turkey or ham, or as a main dish on any weeknight when comforting whole grain fare is in order, this dressing recipe has got it all.
To keep this low-calorie stuffing vegetarian, simply swap vegetable broth in for the chicken broth.
Bulgur, a quick-cooking form of whole wheat, is high in nutritional value. It adds a nutty flavor to this healthy recipe that can be used to stuff a turkey.
Old-fashion brown bread adds a hint of sweetness to this butternut squash stuffing. It pairs perfectly with any Thanksgiving roast turkey.
Why buy prepared stuffing when it's so easy to make your own? This fruit and nut version is splendid when served with the basic turkey recipe.
Any crusty bread works in this stuffing recipe loaded with fennel and pine nuts. It's especially good served with roast turkey or chicken.
Butter, herbs, and garlic rubbed onto the traditional Thanksgiving turkey creates a flavor-saturated show stopper. Serve it with festive trimmings including pears and herbs.
Use this stuffing inside a turkey or bake it in a casserole dish and serve with pork.
Flavor this moist stuffing, or dressing, with pears, pecans, and nutmeg.