Wow your Thanksgiving crowd with the best stuffing ever. Whether you go for traditional bread, sage, or sausage stuffing or feel like jazzing up your bird with something new, our delicious recipes will help you create a stuffing that makes the perfect complement to your Thanksgiving meal.
Stuff this savory stuffing in your holiday turkey or serve it alongside chicken or beef any time of the year.
Stuffing, or in this preparation, dressing, becomes a meal in itself with the addition of sausage and pears.
Switch up your traditional stuffing recipe by using pumpernickle and rye bread. Cherries, pears, and Granny Smith apples add sweet flair.
Accompany the Christmas bird with this quick and easy stuffing recipe that's moist yet full of texture and flavor from barley, zucchini, nuts, fruit nectar, and herbs.
Put your slow cooker on stuffing duty for this hearty side this that includes fruit (raisins) and vegetables (onions and mushrooms).
Flavor this moist stuffing, or dressing, with pears, pecans, and nutmeg.
Use this stuffing inside a turkey or bake it in a casserole dish and serve with pork.
For Thanksgiving and Christmas, this vegetable side dish bread, suitable for diabetic food plans, is a low-fat, high fiber version of traditional dressings.
Served alongside a turkey or ham, or as a main dish on any weeknight when comforting whole grain fare is in order, this dressing recipe has got it all.
A tasty sausage and corn bread stuffing bakes with the turkey in this dinner recipe.
Cutting an x in chestnuts before roasting them prevents them from bursting in the oven. Use them in a classic turkey stuffing for your traditional Thanksgiving dinner.
Instead of using bread in your stuffing, give rice a try. In this recipe, the chewy texture of wild rice is accented with brown rice, nutmeg, and mushrooms.
If you are looking for a traditional holiday stuffing recipe, then you've come to the right place. This casserole version is easy to make and bakes in just 30 minutes.
Bacon, apples, and herbs season this bread stuffing, which is baked in muffin cups. It makes a wonderful side dish for turkey or ham.