The naturally sweet taste of squash makes it a favorite at Thanksgiving time. These festive side dish recipes pair squash with risotto, apples and cranberries, shitake mushrooms, and other earthy ingredients for dozens of standout Thanksgiving side-dish ideas.See Popular Squash Recipes
When the early autumn days get shorter and nights start to get cool, butternut squash are ready to harvest. From your own garden or local farmers market, this sweet, nutty winter squash makes the perfect side dish. For this recipe we slow-roasted sliced butternut squash with brown sugar, apples and a splash of Calvados apple brandy topped with maple glazed pecans seasoned with sea salt.
For winter squash that is crispy on the outside and moist within, Melissa Perello halves each one, roasts it until soft, then cuts it into wedges and roasts it some more.
Anna Thomas's 1970s book, The Vegetarian Epicure, is iconic; updated in the '90s and rechristened The New Vegetarian Epicure, it focuses on recipes for entertaining. One of her latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
A sweet maple-orange glaze coats this low calorie, baked butternut squash side dish.
Often overlooked, tart cranberries can make a meal. Include them in vegetable side dishes, such as this simmered butternut squash.
Tart and sweet cranberry, apple juice, maple-syrup and apples glaze these baked winter squash slices. Sprinkle this autumn side dish recipe with pecans before serving. Other hard-shell squashes, such as butternut, work equally well in this recipe.
Wild rice -- a healthy whole grain -- adds a delightfully toothsome texture to this butternut squash side dish. Before you purchase, peel and chop a whole squash, check your produce department for packaged, ready-to-use cubed squash (it makes this dish a breeze).
This fall-friendly side dish recipe can easily be doubled for a large gathering; just use two baking dishes.
When you want a festive side dish, try this flavorful creation. Apple, raisins and acorn squash celebrate the bounty of fall harvest.
My mom and I have a weekly tradition of going to the downtown farmers' market together nearly every Saturday morning in the summer and fall. We stroll along the bustling street, coffees in hand, savoring local breads and cheeses. And while bright summer produce is enough to get any foodie's heart aflutter, what really gets me excited is when the temperatures begin to drop, the leaves begin to change, and fall produce starts making an appearance!
Winter squash contributes a rich, full flavor to a simple barley pilaf. Gremolata, an Italian mixture of parsley, lemon zest and garlic, gives the dish a lively finish. The pilaf is an excellent accompaniment to chicken and pork, but would stand on its own with the addition of Parmesan.
In this delightful side dish, a little cheddar cheese, maple syrup, and turkey bacon dress up butternut squash. These also make delightful appetizers.