From Better Homes and Gardens

Dress up fresh or frozen green beans with bacon and onion and serve as a beautiful holiday side dish.

Garlic-Mustard Green Beans

From The Food Channel

Here's an ultra-easy and delicious way to "plus up" a green beans side dish.

Walnut Tarragon Green Beans

From French's

Green Bean Casserole

From Taste of the South

Traditional Green Bean Casserole

From Better Homes and Gardens

Try this lightened version of a favorite side-dish casserole recipe. Mix the beans with lower sodium soup and yogurt and top with a mixture of bread crumbs and sauteed onions.

Green Bean Casserole

From Kellogg's

Creamy Green Bean Casserole

From Better Homes and Gardens

Perfect with a Thanksgiving turkey, this quick-cooking side dish recipe couldn't be easier. A splash of lemon juice and crunchy almonds delivers added flavor.

Green Beans with Almond Slivers

From Fine Cooking Magazine

The onion-topped green bean side dish is a Thanksgiving mainstay. This version, while full of familiar flavors, is a bit more elegant, and dare we say it, a lot more flavorful.

Green Beans with Crispy Pancetta, Mushrooms, and Shallots

From Family Circle

These capicola-wrapped bites wow the taste buds with a smoky, salty burst.

Roasted Green Bean Bundles

From Diabetic Living

With a slimmed-down white sauce, this creamy green bean casserole side dish recipe is low in fat and sodium.

Fresh Green Bean Casserole

From Fine Cooking Magazine

Sauteed green beans lend themselves to layers of flavor. Boiling the beans before you saute them gives them a bright color and crisp texture.

Sauteed Green Beans with Cranberries & Walnuts

From Midwest Living

Make these German-style, bacon-flavored beans as a side dish to roast beef or pork.

Sweet-Sour Beans

From Better Homes and Gardens

It's easy to dress up frozen green beans by adding colorful carrots and smoky bacon.

Holiday Green Beans and Bacon

From Fine Cooking Magazine

This is a modern rendition of the green bean and mushroom casserole with fried onion rings that was a staple of my childhood. I've replaced the onion rings with toasted breadcrumbs.

Green Beans with Mushrooms, Cream & Toasted Breadcrumbs

From Food & Wine

Sweet-and-Sour Green Beans

From Smithfield

A great side dish to go with any Smithfield Pork.

Fancy Green Beans

From Smithfield

This is a simple dish to pair with a Smithfield ham, but with a few additions makes a delicious entree.

Green Bean Corn Casserole

From Birds Eye

Classic Green Bean Casserole

From Diabetic Living

No more boring green beans! In this side-dish recipe, onions, roasted red peppers, olives, and a sweet and tangy sauce add flavor and interest.

Green Beans and Onions

From The Food Channel

You want savory, country-style green beans -- the kind your grandmother served? This is the recipe.

Country Green Beans

From EatingWell

Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken.

Blue Cheese-Walnut Green Beans

From Better Homes and Gardens

Baby carrots and fresh green beans make an attractive side dish.

Carrots and Green Beans

From Midwest Living

Cut the fat and calories in this side dish casserole by using reduced fat soup and a topping of onions and bread crumbs.

Delightfully Light Green Bean Casserole

From EatingWell

Toasted nuts and fresh orange zest adorn these versatile green beans. Toast the nuts while you steam the beans and you have a polished addition to any meal ready in 15 minutes flat. Double it: Steam the green beans in a Dutch oven instead of a saucepan.

Orange-Scented Green Beans with Toasted Almonds

From EatingWell

Simply prepared green and yellow beans with wild mushrooms are easy holiday fare.

Green & Yellow Beans with Wild Mushrooms