Green beans are a favorite Thanksgiving side dish, and we give you lots of ways to serve them. Whether you love classic sides like green beans amandine or you're feeling more adventurous, you'll find what you're looking for in these tasty green bean recipes just right for Thanksgiving.See Popular Green Beans Recipes
Planning to serve green beans for dinner tonight...again? Instead of steaming or boiling them, try a new and easy method for how to cook green beans: roasting. The beans come out tender but with just the right amount of crispness, and they're filled with flavor, thanks to the caramelizing that occurs with roasting. You can toss in herbs and spices, but the beans are just as delicious left plain.
Steaming is one of the healthiest methods of cooking vegetables, and learning how to steam green beans will provide a side dish that can be paired with almost any meal.
If your mind immediately goes to boiling or steaming when you think of how to cook green beans, you're missing out on a terrific option for showcasing their natural flavors: roasting. As with other vegetables, roasting brings out the flavor of your green beans without reducing them to mush. The end result is slightly firm on the outside and tender on the inside. Roasted green beans even make for a fun finger food substitute for French fries, making them a popular way to entice kids to eat more veggies. You may even want to offer ranch or other dressing for dipping.
Learn how to make basic roasted green beans, and suddenly the vegetable has a whole new flavor. Roasted green beans make a great side dish for chicken, fish, beef or pork.
Skip the steaming or boiling: Learn how to make basic roasted green beans, and you'll have perfectly crisp-tender beans every time, with no fuss.
The first day of green bean season isn't a holiday, but we think it ought to be. After all, the best part of most holidays is the food. (Think of Halloween candy, Christmas cookies, Thanksgiving turkey.)
Here's an ultra-easy and delicious way to "plus up" a green beans side dish.
"Haricot verts is the French term for green beans. They're longer and thinner than American varieties, they're more tender, and have a more complex flavor, They're sometimes called the squeaky bean.
Your kids will love this fun and creative bento box approach to leftovers.
For a fantastic side full of flavor, these green beans with caramelized onions and bacon are a great addition to any entree
The onion-topped green bean side dish is a Thanksgiving mainstay. This version, while full of familiar flavors, is a bit more elegant, and dare we say it, a lot more flavorful.
This is a modern rendition of the green bean and mushroom casserole with fried onion rings that was a staple of my childhood. I've replaced the onion rings with toasted breadcrumbs.