Green beans are a favorite Thanksgiving side dish, and we give you lots of ways to serve them. Whether you love classic sides like green beans amandine or you're feeling more adventurous, you'll find what you're looking for in these tasty green bean recipes just right for Thanksgiving.
Planning to serve green beans for dinner tonight...again? Instead of steaming or boiling them, try a new and easy method for how to cook green beans: roasting. The beans come out tender but with just the right amount of crispness, and they're filled with flavor, thanks to the caramelizing that occurs with roasting. You can toss in herbs and spices, but the beans are just as delicious left plain.
Steaming is one of the healthiest methods of cooking vegetables, and learning how to steam green beans will provide a side dish that can be paired with almost any meal.
If your mind immediately goes to boiling or steaming when you think of how to cook green beans, you're missing out on a terrific option for showcasing their natural flavors: roasting. As with other vegetables, roasting brings out the flavor of your green beans without reducing them to mush. The end result is slightly firm on the outside and tender on the inside. Roasted green beans even make for a fun finger food substitute for French fries, making them a popular way to entice kids to eat more veggies. You may even want to offer ranch or other dressing for dipping.
With a slimmed-down white sauce, this creamy green bean casserole side dish recipe is low in fat and sodium.
Green beans are tender but retain a hint of crunchiness when you boil and quickly saute.
These capicola-wrapped bites wow the taste buds with a smoky, salty burst.
Dress up fresh or frozen green beans with bacon and onion and serve as a beautiful holiday side dish.
Speed up this holiday-worthy vegetable side dish by parboiling the green beans the day before your big meal.
Make these German-style, bacon-flavored beans as a side dish to roast beef or pork.
This recipe offers a fresh mix of garlic, green beans, and parsley for a delicious side dish that is elegant enough to serve at a special meal but easy enough to make for a weeknight supper.
Cut the fat and calories in this side dish casserole by using reduced fat soup and a topping of onions and bread crumbs.
Can the canned condensed soups and stir together your own creamy casserole sauce. It's easier than you might think, plus you can tailor the seasonings to your palate!