Cranberry Relish Recipes

From Better Homes and Gardens

This maple-syrup-sweetened sauce cooks in less than 15 minutes and can be made several days before the feast.

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From Better Homes and Gardens

Some folks prefer cranberry relish served warm. If that's the case at your house, make this glistening jewel-tone accompaniment just before mealtime.

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From Diabetic Living

Tangerines bring natural sweetness to this relish, so you need less sugar to balance the tartness of the cranberries.

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From Better Homes and Gardens

Sweet onion gives a mellow twist to traditional cranberry relish.

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From Better Homes and Gardens

Try this simple yet sophisticated relish with pork or turkey. Pairs well with chicken, too.

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From Taste of the South

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From Better Homes and Gardens

To give this no-cook relish more pucker power, use less sugar and use oranges with the peel.

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blurple31 says:

From Better Homes and Gardens

This cranberry and orange relish takes only minutes to prepare and you can make it ahead.

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From Midwest Living

A simple combination of four ingredients yields a relish with a surprising orange twist you're sure to enjoy with turkey or ham.

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From Diabetic Living

Fresh fennel adds a captivating licorice-like flavor and lots of crunch to this festive condiment recipe.

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From EatingWell

Dark cherries may be unusual in a traditional cranberry relish, but they are an interesting and worthwhile addition. They give the relish a beautiful ruby hue and complex taste; pears provide a delicate balance to the assertive red fruits.

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From Ladies' Home Journal

This homemade relish, made with fresh cranberries and pearl onions, tastes great with both turkey and ham.

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From Midwest Living

Peach chutney adds a sweet contrast to the tart cranberries and acidic vinegar in this savory condiment. Serve with ham or turkey at your holiday meal.

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From Family Circle

Jalapeno chiles lend a pleasant nip to this fresh cranberry sauce.

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From Taste of the South

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From Better Homes and Gardens

You'll be done in 10 minutes when you use this no-cook recipe and a food processor. Save leftover relish for turkey sandwiches.

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From Better Homes and Gardens

This tangy sauce cooks in less than 15 minutes and can be made several days ahead. It's a colorful accompaniment to holiday desserts.

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From EatingWell

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches--use this relish instead for a real treat.

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