From Better Homes and Gardens

You'll be done in 10 minutes when you use this no-cook recipe and a food processor. Save leftover relish for turkey sandwiches.

Fresh Cranberry-Fig Relish

From Ladies' Home Journal

This homemade relish, made with fresh cranberries and pearl onions, tastes great with both turkey and ham.

Cranberry-Onion Relish

From Better Homes and Gardens

Some folks prefer cranberry relish served warm. If that's the case at your house, make this glistening jewel-tone accompaniment just before mealtime.

Ginger Cranberry Relish

From Better Homes and Gardens

Sweet onion gives a mellow twist to traditional cranberry relish.

Vidalia Onion-Cranberry Relish

From Better Homes and Gardens

Try this simple yet sophisticated relish with pork or turkey. Pairs well with chicken, too.

Cranberry-Pear Relish

From Family Circle

Jalapeno chiles lend a pleasant nip to this fresh cranberry sauce.

Cranberry-Pineapple Relish

From Better Homes and Gardens

To give this no-cook relish more pucker power, use less sugar and use oranges with the peel.

Cranberry-Apple-Orange Relish

From Better Homes and Gardens

Traditional cranberry sauce gets a sweet makeover with plump and juicy seedless red grapes.

"Granberry" Sauce

From Better Homes and Gardens

This tangy sauce cooks in less than 15 minutes and can be made several days ahead. It's a colorful accompaniment to holiday desserts.

Ginger-Lime Cranberry Sauce

From Taste of the South

Cranberry-Pineapple Relish

From Midwest Living

A simple combination of four ingredients yields a relish with a surprising orange twist you're sure to enjoy with turkey or ham.

Amazing Cranberry Relish

From Better Homes and Gardens

This maple-syrup-sweetened sauce cooks in less than 15 minutes and can be made several days before the feast.

Cranberry Sauce with Lime and Ginger

From Taste of the South

Apple-Cranberry Relish

From Midwest Living

Peach chutney adds a sweet contrast to the tart cranberries and acidic vinegar in this savory condiment. Serve with ham or turkey at your holiday meal.

Cranberry-Pear Chutney

From Stevia In The Raw®

Stevia is sweeter than sugar, so using Stevia In The Raw® lets you perfect the tart-sweet ratio using just a fraction of the sugar called for in the traditional recipes. Serve it in your favorite bowl or chill it in a mold / either way it will sparkle on your holiday table. Use apple cider or juice in place of pomegranate, if you wish.

Spiced Cranberry Sauce

From Diabetic Living

Tangerines bring natural sweetness to this relish, so you need less sugar to balance the tartness of the cranberries.

Tangerine Cranberry Relish

From Better Homes and Gardens

This cranberry and orange relish takes only minutes to prepare and you can make it ahead.

Fresh Cranberry Relish

From McCormick®

Our Cranberry Sauce, with a touch of cinnamon and vanilla, is a favorite holiday recipe.

McCormick® Home-Style Cranberry Sauce

From Stevia In The Raw®

This relish is sweet yet refreshing and could be served with a variety of dishes.

Classic Cranberry Relish

From Sugar In The Raw®

A fruity relish that can be served as an accompaniment to endless dishes and stored up to a month.

Cranberry Pear Relish

From Diabetic Living

Fresh fennel adds a captivating licorice-like flavor and lots of crunch to this festive condiment recipe.

Can't-Be-Beat Cranberry Relish

From EatingWell

Dark cherries may be unusual in a traditional cranberry relish, but they are an interesting and worthwhile addition. They give the relish a beautiful ruby hue and complex taste; pears provide a delicate balance to the assertive red fruits.

Cranberry-Cherry Relish

From EatingWell

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches--use this relish instead for a real treat.

Gingered Cranberry-Raspberry Relish