| Recipe Title | Prep Time | Total Time | Ratings |
Garlicky Green Beans From EatingWell | 35 mins | 45 mins | |
Orange-Infused Roasted Green Beans & Red Peppers From EatingWell | 10 mins | 25 mins | |
Minted Peas & Rice with Feta From EatingWell | 10 mins | 25 mins | |
Green Beans with Almond Slivers From Better Homes and Gardens | 20 mins | 30 mins | |
Boursin Mashed Potatoes From Taste of the South | 10 mins | 30 mins | |
Mama's Glorified Cabbage From Taste of the South | 30 mins | 1 hr 45 mins | |
Risotto with Edamame, Arugula & Porcini From EatingWell | 30 mins | 40 mins | |
Herbed Mashed Potatoes From Better Homes and Gardens | 25 mins | 50 mins | |
Red Potato Colcannon From EatingWell | 30 mins | 30 mins | |
Vegetable Satay From EatingWell | 30 mins | 2 hrs 30 mins | |
Rosemary-Roasted Sweet Potatoes with Charred-Lime Drizzle From Taste of the South | 15 mins | 1 hr 2 mins | |
Peas and Carrots with Lemon, Dill, and Mint From Fine Cooking Magazine | 30 mins | ||
Roasted Broccoli with Toasted-Pecan Butter From Taste of the South | 15 mins | 27 mins | |
Broccolini with Kalamata Dressing From Fine Cooking Magazine | |||
Celeriac & Parsnip Mash From EatingWell | 45 mins | 1 hr 15 mins | |
Creamed Spinach From EatingWell | 20 mins | 20 mins | |
Creamy Polenta From EatingWell | 10 mins | 1 hr 10 mins | |
Sweet-Potato Hash From Taste of the South | 25 mins | 55 mins | |
Steamed Asparagus with Lemon-Butter Sauce From Taste of the South | 10 mins | 22 mins | |
Scalloped Carrots From Taste of the South | 20 mins | 1 hr 5 mins | |
Rum-Glazed Sweet Potatoes From Taste of the South | 15 mins | 1 hr 38 mins | |
Game Hens with Brussels Sprouts & Chestnuts From EatingWell | 40 mins | 1 hr 25 mins | |
Lemony Asparagus and New Potatoes From Better Homes and Gardens | 15 mins | 31 mins | |
Olive Breadsticks From Better Homes and Gardens | 15 mins | 25 mins | |
Mushroom Risotto From EatingWell | 20 mins | 1 hr 20 mins |