Thanksgiving Side Dishes
While it wouldn't be Thanksgiving without a golden brown turkey anchoring the table, a good argument can be made that it's really the side dish recipes that steal the show at this holiday feast. The sheer variety of indulgence is stunning, from buttery mashed potatoes to sweet corn casseroles, sage-scented stuffing, and marshmallow-studded yams. Can you imagine the feast without roasted squash and green bean casserole? And it's practically a crime to not include a sweet-tart cranberry sauce at the table - it's gorgeous ruby color and touch of tart flavor helps to offset the richness of all the other players. This Thanksgiving, play around with your favorites. While everyone loves the classics, adding new twists on old favorites can help keep the meal feeling fresh and modern.
You'll be done in 10 minutes when you use this no-cook recipe and a food processor. Save leftover relish for turkey sandwiches.
Making this autumn side dish couldn't be easier just toss the Brussels sprouts in your slow cooker and top with cider, maple syrup, thyme, and onion.
Give a favorite side dish new flavor with one of four options: garlic, pesto, sour cream and chive, or cheesy chipotle. It's an easy recipe to master.
With a slimmed-down white sauce, this creamy green bean casserole side dish recipe is low in fat and sodium.
For a delicious side dish, roast fingerling potatoes in a baking pan or roast them in a roasting pan with turkey.
These special occasion sweet potatoes can be made ahead. Reheat before dinner.
Wow holiday guests with an unexpected two-tone twist on a classic mashed potatoes recipe.
Only one pan is required for this creamy recipe brimming with broccoli and cauliflower.
In this recipe, usual mashed potato ingredients cream, butter and milk get a helping hand from one secret partner: cider vinegar. Feel free to keep them warm in your slow cooker until guests arrive or reheat in the microwave as needed.
Give mashed potatoes an Italian twist by stirring in Asiago cheese and an herbacious tomato pesto.
Perfectly roasted sweet potatoes are balanced beautifully by an elegant dressing of cider vinegar, fresh garlic and peppery arugula. Hazelnuts add texture and buttery richness. Due to their high fat content, hazelnuts are particularly susceptible to rancidity. For optimal shelf life, store in an air-tight container in the freezer, for up to 3 months.
Give mashed potatoes a twist your family will love by combining sweet potatoes with coconut milk, curry powder, and crushed red pepper.
Using a variety of small potatoes adds visual interest to this sweet and sharp-flavored side dish.
Sweet potatoes glazed with honey, brown sugar, and ginger add a touch of richness to any meal.