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Thanksgiving Salads Recipes

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Spinach-Orange Salad

From Better Homes and Gardens

For a complete meal, add grilled or broiled shrimp, whole grain rolls, and fresh fruit to this salad.

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Sweet Potato & Cabbage Slaw

From EatingWell

Sweet potatoes can be eaten raw as well as cooked. Here they star in a sprightly slaw, a quick and light accompaniment for simple poached or steamed fish.

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Black Cherry and Walnut Congealed Salad

From Taste of the South

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Rated :   by 1 person

Tropical Congealed Salad

From Taste of the South

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Strawberry Congealed Salad

From Taste of the South

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chef49ers2158 says:

what whipping cream so how red or sauce strawberry in whipping cream ????? correct !!!!!!!!!!!!
what whipping cream so how red or sauce strawberry in whipping cream ????? correct !!!!!!!!!!!!

Apple-Cider Vinaigrette

From Taste of the South

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Maple-Mustard Vinaigrette

From EatingWell

Walnut oil is worth seeking out for this tasty dressing; store leftover oil in the refrigerator.

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Easy Antipasto Salad

From The Food Channel

Using preserved vegetables and meats packed with flavors of Italy, you can create a beautiful salad without any cooking at all!

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Smoked Trout Salad with Herb & Horseradish Dressing

From EatingWell

Smoked trout tops heart-shaped watercress and mixed greens tossed with creamy horseradish dressing, creating a wonderful appetizer salad.

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Creamy Strawberry Salad

From Taste of the South

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Wheat Berry Salad with Red Fruit

From EatingWell

For this sweet and tart salad, wheat berries are blended with cranberries, apples and pecans and tossed in a raspberry vinaigrette - a winning combination. Serve over a bed of peppery arugula for lunch or a light supper.

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Cranberry Coleslaw

From Taste of the South

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Warm Red Cabbage Salad

From EatingWell

In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with sweet apples, caraway and a tangy vinaigrette. Serve with roasted pork loin or turkey kielbasa.

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Holiday Spinach Salad

From Taste of the South

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Apple-Carrot Salad

From Taste of the South

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Mixed Lettuce, Fennel & Orange Salad with Black Olive Vinaigrette

From EatingWell

This colorful salad offers a symphony of flavors and textures. Savory black olives, sweet orange slices and crisp, licorice-flavored fennel balance the slightly bitter tastes of chicory, radicchio and Belgian endive.

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Arugula, Carrot & Celery Root Salad with Almonds

From Fine Cooking Magazine

This salad has everything going for it -- spicy arugula, sweet grated carrots and celery root, crunchy almonds -- all topped off with a vibrant honey-mustard vinaigrette.

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Fuyu Persimmon and Fennel Salad with Halzelnuts

From Fine Cooking Magazine

Fuyu persimmons have a subtle, crisp flavor reminiscent of apricots, and a firm texture, making it especially good for savory dishes, like this autumn salad.

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Cranberry-Raspberry Spinach Salad

From Heart-Healthy Living

With its bright red dressing, this fresh spinach, fruit, and nut salad is nice to serve during the holidays. Make it a side dish or a light main dish.

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Roasted Cauliflower Salad with Green Peppercorn Vinaigrette

From Fine Cooking Magazine

The piquant green peppercorns in the vinaigrette are a zippy counterpoint to the cool and neutral cauliflower. Look for brined green peppercorns in the condiment section of your supermarket, near the olives.

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Salad of Boston Lettuce with Creamy Orange-Shallot Dressing

From EatingWell

Light mayonnaise makes a velvety base for this zesty dressing, which can easily be doubled if you want enough for another meal later in the week.

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Roasted Beet, Goat Cheese and Fennel Salad

From Heart-Healthy Living

Make this tasty goat cheese salad as a side dish or a meal in itself. Each serving is under 200 calories.

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Blood Orange and Radicchio Salad with Hazelnuts and Shaved Parmigiano

From Fine Cooking Magazine

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Endive & Pomegranate Salad

From EatingWell

Please your guests with the contrasting textures and flavors of crunchy Belgian endives, juicy oranges and tart, ruby-red pomegranate seeds. The addition of cooked shrimp makes this an elegant first course.

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Orange-Oregano Dressing

From EatingWell

What this dressing lacks in calories and fat it makes up for in big, bold orange flavor and herbal oregano notes.

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Spinach-Orange Salad
Rated :  Not yet rated

Total: 30 mins

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Sweet Potato & Cabbage Slaw
Rated :  Not yet rated

Prep: 15 mins

Total: 15 mins

See Recipe

Black Cherry and Walnut Congealed Salad
Rated :   by 1 person

Prep: 15 mins

Total: 8 hrs 20 mins

See Recipe

Tropical Congealed Salad
Rated :  Not yet rated

Prep: 25 mins

Total: 5 hrs 5 mins

See Recipe

Strawberry Congealed Salad
Rated :  Not yet rated

Prep: 30 mins

Total: 3 hrs 30 mins

See Recipe

Apple-Cider Vinaigrette
Rated :  Not yet rated

Prep: 10 mins

Total: 10 mins

See Recipe

Maple-Mustard Vinaigrette
Rated :  Not yet rated

Prep: 5 mins

Total: 5 mins

See Recipe

Easy Antipasto Salad
Rated :  Not yet rated

Prep: 5 mins

See Recipe

Smoked Trout Salad with Herb & Horseradish Dressing
Rated :  Not yet rated

Prep: 10 mins

Total: 10 mins

See Recipe

Creamy Strawberry Salad
Rated :  Not yet rated

Prep: 10 mins

Total: 4 hrs 10 mins

See Recipe

Wheat Berry Salad with Red Fruit
Rated :  Not yet rated

Prep: 20 mins

Total: 1 hr

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Cranberry Coleslaw
Rated :  Not yet rated

Prep: 10 mins

Total: 10 mins

See Recipe

Warm Red Cabbage Salad
Rated :  Not yet rated

Prep: 20 mins

Total: 20 mins

See Recipe

Holiday Spinach Salad
Rated :  Not yet rated

Prep: 1 hr 10 mins

Total: 1 hr 20 mins

See Recipe

Apple-Carrot Salad
Rated :  Not yet rated

Prep: 15 mins

Total: 2 hrs 15 mins

See Recipe

Mixed Lettuce, Fennel & Orange Salad with Black Olive Vinaigrette
Rated :  Not yet rated

Prep: 30 mins

Total: 30 mins

See Recipe

Salad of Boston Lettuce with Creamy Orange-Shallot Dressing
Rated :  Not yet rated

Prep: 10 mins

Total: 10 mins

See Recipe

Roasted Beet, Goat Cheese and Fennel Salad
Rated :  Not yet rated

Prep: 30 mins

Total: 2 hrs 20 mins

See Recipe

Endive & Pomegranate Salad
Rated :  Not yet rated

Prep: 25 mins

Total: 25 mins

See Recipe

Orange-Oregano Dressing
Rated :  Not yet rated

Prep: 5 mins

Total: 5 mins

See Recipe


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