A salad makes a great appetizer and a refreshing complement to heavier Thanksgiving dishes. Try peppery greens with blue cheese, a colorful chopped salad, or a pretty salad that sparkles with fresh fruit for a perfect start to your Thanksgiving meal.
Layers of salad greens, vegetables, and cheese are topped with a creamy dressing seasoned with orange peel and pepper in this make-ahead side dish.
Make this salad ahead so it has time to chill overnight, then quickly finish it off when ready to eat.
A tangy mustard dressing tops spinach, walnuts, and two kinds of apples in this fresh-tasting and easy 15-minute salad.
This favorite holiday gelatin salad combines cucumber, green onion, and celery.
For this easy side salad, make the dressing ahead of time. Add apple slices to juice mixture and use to top baby spinach leaves.
The sweetness of the pears complements the peppery arugula in this festive holiday salad.
Barley and roasted vegetables serve as a hearty base for fried eggs in this recipe that's fit for breakfast, lunch or dinner.
Spelt, farro or kamut would all work beautifully in this colorful superfood salad.
If you like a really moist vegetable salad, double the dressing recipe.
Stir together this easy molded cream cheese and gelatin salad in minutes and let it chill. If you don't have a fancy mold for this creamy cranberry salad, make it in a 1 1/2-quart glass dish and serve it family-style.