From Family Circle

Every day is a special occasion when you serve this roast turkey seasoned with lemon and Italian spices. Homemade gravy adds a special touch to this dinner recipe.

Roast Turkey Breast

From Diabetic Living

A medley of fresh herbs and vegetables flavors the turkey while adding minimal carbs, calories, and fat in this recipe.

Traditional Roast Turkey

From Birds Eye

Southwestern Mini Corn Cake Appetizers

From Better Homes and Gardens

Bring these low-calorie, no-fat glazed sweet potatoes to your next holiday event or serve them at home for a weekday dinner.

Skillet Sweet Potatoes

From Fine Cooking Magazine

You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the green beans with olive oil and salt and pepper before roasting. Or toss the green beans with Sesame Sea Salt, Caramelized Shallot Butter, Ginger-Lemon Soy Splash, or Toasted Coriander & Garlic Oil after they come out of the oven.

Basic Roasted Green Beans

From Birds Eye

Cornbread Bake

From Campbell's

Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Easy Turkey Pot Pie

From Better Homes and Gardens

Choose any combination of potatoes and sweet potatoes and layer them for your own special side dish for Thanksgiving or Christmas.

Holiday Scalloped Potatoes

From Birds Eye

Parmesan Chili Corn on the Cob

From Better Homes and Gardens

This easy dessert is perfect for Thanksgiving or other holiday gatherings.

Cranberry Cake

From Fine Cooking Magazine

Store-bought bread is fine for making most kinds of bread stuffing, but for cornbread stuffing, I think it's best to make your own. This cornbread, adapted from a recipe by contributing editor Pam Anderson, is noteworthy because it doesn't call for any wheat flour, so it's bursting with corn flavor. Use it to make cornbread stuffing or serve it warm, slathered with butter and honey or maple syrup.

Buttermilk Cornbread

From Ladies' Home Journal

Give leftover turkey new life by mixing it into this fresh pasta dish, which is flavored with capers, Parmesan cheese, and flat leaf parsley.

Turkey Piccata Pasta

From Better Homes and Gardens

Here's a fun and quick turkey snack that kids can assemble as they eagerly await Thanksgiving dinner.

Gobble Good

From Fleischmann's Yeast, Argo, Karo

We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.

Easy Gravy

From Family Circle

Homemade bread gives the final touch to any dinner, and these yummy whole-wheat yeast rolls are no exception. Flax seeds give this recipe a nutritional boost.

Whole-Wheat Rolls

From Heart-Healthy Living

Fresh orange, onion, sage, and thyme are stuffed in the turkey as it roasts for this holiday recipe. A fruit glaze on the outside finishes off the turkey.

Roast Turkey with Cranberry-Apple Glaze

From Better Homes and Gardens

This kid-friendly mix with dried cherries, raisins, and candy-coated milk chocolate pieces is an easy snack to put together.

Bear-Y Good Snack Mix

From Fine Cooking Magazine

This pie is so delicious that I often make two at a time. If you do, use three whole eggs when doubling the filling.

Pumpkin, Sweet Potato & Coconut Pie

From Better Homes and Gardens

Here's a low-fat dinner suggestion that combines turkey and artichokes into one delicious casserole. Use the make-ahead directions when you need a warm meal on a busy night.

Artichoke-Turkey Casserole

From Fine Cooking Magazine

Pumpkin & Cornmeal Cake with Orange Syrup

From Family Circle

A yummy maple syrup and soy sauce mixture gives this holiday favorite a sweet and savory bite.

Michael Tyrrell's Mahogany Roast Turkey

From Betty Crocker

Let these easy-mix cupcakes strut their delicious chocolate-peanut butter flavor and their good looks!

Thanksgiving Turkey Cupcakes

From Better Homes and Gardens

For a delicious side dish, roast fingerling potatoes in a baking pan or roast them in a roasting pan with turkey.

Fingerling Potatoes

From Fine Cooking Magazine

Serve these savory beans with pork chops or roasted chicken. For variety, substitute yellow beans for half of the green beans.

Orange-Dijon Green Beans

From Fine Cooking Magazine

You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the turnips with olive oil and salt and pepper before roasting. Or toss the turnips with Sesame Sea Salt, Caramelized Shallot Butter, Ginger-Lemon Soy Splash, or Toasted Coriander & Garlic Oil after they come out of the oven.

Basic Roasted Turnips