Thanksgiving Recipes

From EatingWell

We cook then cool the beans in advance so they can be heated up and seasoned moments before the meal. If you don't like tarragon, substitute dill or leave it out completely.

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From EatingWell

Roasting brings out the natural sweetness of the green beans and bell pepper.

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From EatingWell

A delicious and quick spinach saute is a nice addition to any meal.

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From EatingWell

Spicy wasabi mayonnaise makes crab sing in these easy appetizers.

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From EatingWell

The flavors of fresh mint and feta enliven this instant brown rice. Toss any leftovers with some cooked shrimp for a satisfying, easy lunch.

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From EatingWell

The entire beet plant - roots, stems and greens - can be used in this stunning appetizer. The beets are roasted then pureed with goat cheese for a creamy ruby-red spread. The greens and stems are sauteed with olive oil and garlic for the topping.

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From EatingWell

Try this tender crust for any single-crust pie recipe. It will keep, tightly wrapped in plastic, in the refrigerator for up to 2 days or in the freezer for up to 6 months.

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From Fine Cooking Magazine

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From Fine Cooking Magazine

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From Better Homes and Gardens

Perfect with a Thanksgiving turkey, this quick-cooking side dish recipe couldn't be easier. A splash of lemon juice and crunchy almonds delivers added flavor.

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From Taste of the South

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From Taste of the South

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From EatingWell

Not up for 20 minutes of leaning over the stove? You can still enjoy this main-course risotto, studded with tasty green soybeans, because the microwave eliminates much of the constant stirring required for preparing a stovetop risotto.

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From Better Homes and Gardens

Simple fruit filling and refrigerated pie crust make for a quick autumn dessertl.

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From EatingWell

Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with fresh broccoli and cauliflower florets. Hot Madras curry has a bit of a kick; use regular curry powder if you just want the flavor of curry but not the heat. To save time, look for broccoli and cauliflower already cut into florets in the produce section or at the salad bar of your supermarket.

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From Better Homes and Gardens

Cook the garlic along with the potatoes, then stir in the fresh herbs before mashing. You can use any combination of herbs you like for this delicious holiday side dish recipe.

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From Better Homes and Gardens

For a complete meal, add grilled or broiled shrimp, whole grain rolls, and fresh fruit to this salad.

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From EatingWell

Slow baking in a water bath is the key to creating this creamy, smooth custard made from low-fat milk and eggs. Feel free to use decaffeinated coffee beans if you prefer.

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From EatingWell

Sweet potatoes can be eaten raw as well as cooked. Here they star in a sprightly slaw, a quick and light accompaniment for simple poached or steamed fish.

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From EatingWell

Master of Fine Arts student Allyson Lea Smith consulted with her mother and baked at least six variations to create this healthier version of an oat-chocolate sandwich cookie.

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From Taste of the South

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From EatingWell

There are countless variations on this classic Irish potato-and-cabbage combination - ours is made with steamed red potatoes, sauteed cabbage and just a touch of butter.

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From Taste of the South

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chef49ers2158 says:

From Taste of the South

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