Turkey casserole is a great way to use up not just leftover Thanksgiving turkey, but the vegetables as well - go ahead and throw in those carrots, green beans, pearl onions, or sauteed mushrooms, and make a delicious topping with the leftover mashed potatoes.See Popular Turkey Casserole Recipes
Thanksgiving turkey is one of America's most beloved customs and knowing how to roast a turkey is key to a Thanksgiving meal. With these tricks your turkey and stuffing will be a hit!
There's nothing worse than running out of turkey at the big Thanksgiving meal, which is why most of us are left with a few pounds of roasted bird come Black Friday. This year, instead of defaulting to sandwiches or soup, get creative with your stash. Turkey leftovers are a perfect addition to pot pie and casseroles, and you've already got a leg up on the recipes, since your turkey is roasted and ready to go.
If the thought of mashing potatoes this Thanksgiving is making you yawn, we've got just the wake-up call your holiday table needs. A hearty potato casserole! Not only is a potato casserole a tasty alternative, but these casseroles can be prepared in advance and warmed up before serving.
Yes, the turkey might get most of the attention, but let's get real--it's actually the amazing array of other Thanksgiving recipes at the table that make it a feast worth raving about. Can you imagine a plate without mashed potatoes, green bean casserole, or cranberry sauce? Even the most impressive turkey can't hold down the fort alone.
We tend to overdo everything when it comes to the holidays, and that includes the food. When you're entertaining, no one wants to come up short, so there are usually copious leftovers after Christmas dinner. But that's a good thing!
My fellow Thanksgiving diners, let's get real. Each holiday, we all "ooh" and "ahh" over the roast turkey and talk about how much we can't wait for the pumpkin pie, but when the eating really starts, what are we taking seconds of? The casseroles.
While the turkey may be the centerpiece of your holiday feast, sometimes it's upstaged by what's inside the bird--the turkey stuffing, or dressing, as some people prefer to call it. Stuffing has been used for centuries in all types of foods, though it's hard to say for sure when knowing how to make turkey stuffing first became essential to creating a proper Thanksgiving feast. Classic turkey stuffing is made with bread, spices and herbs and stuffed inside the main cavity of the bird, though you can cook it separately in a casserole or baking dish, too.
Old-time Southern grandmas sure knew how to make cornbread dressing -- a rich and tasty side dish, with a delightfully light and fluffy texture. The perfect accompaniment to roast chicken and turkey, once upon a time cornbread dressing was as crucial to the Thanksgiving feast as the turkey. Today it isn't reserved only for holidays -- it's the perfect casserole for company dinners, special roasts or buffets.
Thanksgiving isn't just about the turkey and stuffing. For me, green beans are where it's at. I love a creamy and rich traditional green-bean casserole, but it's fun to whip up new takes on this classic dish that highlight the green beans and the mushrooms while keeping it light and healthy.
You say you're already tired of Thanksgiving turkey recipes? Then, listen up, my friends. Or "read up," if you will.
Learn how to make this comforting freezer meal ahead of time so you and your family can enjoy it on a night when you are too busy to cook.
Whether you're planning a Cinco de Mayo party or just looking for something different for a weeknight dinner, Mexican-inspired casseroles are a perfect way to satisfy your craving for a bit of south-of-the-border spice. Casseroles are a great "make ahead" meal, and because you can adjust the portions according to the number of people you're serving, they're a great potluck dish, too. In honor of the Mexican holiday that Americans love to celebrate, we're giving you a variety of our favorite Mexican-style casseroles.
There are all sorts of ways to dress up your comfort food, but sometimes, you just want to get back to basics. And if we're talking classic comfort food, then there are few pairings to compete with savory chicken and rice. Here's what we love about this Chicken and Wild Rice Casserole: the list of ingredients is simple; the prep is simple.
When it comes to holiday turkey recipes for Thanksgiving, most of us have a favorite recipe, often one that's been handed done through a generation of holiday cooks. Yes, that recipe. Mom's, Dad's, the one you got from a neighbor who long since moved away.
Thanksgiving dinner is at my in-laws this year, so I'm off the hook, but I've offered to bring a mashed potatoes. At this time of year there's so much cooking going on, which makes it especially important to have go-to dishes like this Turkey Shepherd's Pie for meal number two. I can get it ready without too much thought; you just layer a bunch of those tasty leftovers from the "big day" and pop it in the oven.
Start a new family tradition this Easter morning by serving a healthy, make-ahead Ham & Cheese Breakfast Casserole! Holiday traditions that revolve around food are plentiful in my family. From sweet Cinnamon Rolls on Thanksgiving morning to hearty Pork & Sauerkraut on New Year's Day and Strawberry Shortcakes on the Fourth of July -- if there's a holiday or special event on the calendar, chances are there's at least one special dish everyone looks forward to.
Shhh! This recipe is actually called "Cassoulet-Style Chicken Thighs," so why'd we lure you here with the promise of a chicken-and-sausage casserole? Because French cuisine has a certain reputation -- fantastically good, yes, but also fancy, fussy and time-consuming.