Turkey casserole is a great way to use up not just leftover Thanksgiving turkey, but the vegetables as well - go ahead and throw in those carrots, green beans, pearl onions, or sauteed mushrooms, and make a delicious topping with the leftover mashed potatoes.
Here's a low-fat dinner suggestion that combines turkey and artichokes into one delicious casserole. Use the make-ahead directions when you need a warm meal on a busy night.
This turkey casserole recipe is a fun take on lasagna. Layers of Alfredo sauce, potatoes, and a mixture of broccoli, smoked turkey, and Swiss cheese are baked until hot and bubbly.
Comfort food just doesn't get any better than this, especially when it's a one-dish meal! Save this one for a chilly day when you're craving something warm.
Like nachos with all the fixings? Make this quick casserole recipe of the best Southwestern flavors.
Croutons and cubes of turkey mingle with a Swiss cheese sauce in this easy casserole recipe. Toasted almonds sprinkled of top lend a flavorful crunch.
Chunks of meaty portobella mushrooms lend a robust, earthy taste to this creamy chicken and pasta casserole recipe.
We made this savory pie recipe lower in fat and calories by stir-frying the vegetables using nonstick spray coating instead of butter or oil.
Need to use up leftover turkey from the holidays? Make this low-fat casserole. It's made with brown rice and lots of vegetables.
While the turkey may be the centerpiece of your holiday feast, sometimes it's upstaged by what's inside the bird--the turkey stuffing, or dressing, as some people prefer to call it. Stuffing has been used for centuries in all types of foods, though it's hard to say for sure when knowing how to make turkey stuffing first became essential to creating a proper Thanksgiving feast. Classic turkey stuffing is made with bread, spices and herbs and stuffed inside the main cavity of the bird, though you can cook it separately in a casserole or baking dish, too.
Old-time Southern grandmas sure knew how to make cornbread dressing -- a rich and tasty side dish, with a delightfully light and fluffy texture. The perfect accompaniment to roast chicken and turkey, once upon a time cornbread dressing was as crucial to the Thanksgiving feast as the turkey. Today it isn't reserved only for holidays -- it's the perfect casserole for company dinners, special roasts or buffets.