Turkey casserole is a great way to use up not just leftover Thanksgiving turkey, but the vegetables as well - go ahead and throw in those carrots, green beans, pearl onions, or sauteed mushrooms, and make a delicious topping with the leftover mashed potatoes.See Popular Turkey Casserole Recipes
With black beans, cheese, salsa, and sour cream, this healthy turkey casserole is like a baked taco, so kids are sure to love it.
Here's a low-fat dinner suggestion that combines turkey and artichokes into one delicious casserole. Use the make-ahead directions when you need a warm meal on a busy night.
This turkey casserole recipe is a fun take on lasagna. Layers of Alfredo sauce, potatoes, and a mixture of broccoli, smoked turkey, and Swiss cheese are baked until hot and bubbly.
Comfort food just doesn't get any better than this, especially when it's a one-dish meal! Save this one for a chilly day when you're craving something warm.
Like nachos with all the fixings? Make this quick casserole recipe of the best Southwestern flavors.
Chunks of meaty portobella mushrooms lend a robust, earthy taste to this creamy chicken and pasta casserole recipe.
Croutons and cubes of turkey mingle with a Swiss cheese sauce in this easy casserole recipe. Toasted almonds sprinkled of top lend a flavorful crunch.
Use up all of your holiday dinner leftovers to make these little dinner casseroles.
Need to use up leftover turkey from the holidays? Make this low-fat casserole. It's made with brown rice and lots of vegetables.
We made this savory pie recipe lower in fat and calories by stir-frying the vegetables using nonstick spray coating instead of butter or oil.
Yes, the turkey might get most of the attention, but let's get real--it's actually the amazing array of other Thanksgiving recipes at the table that make it a feast worth raving about. Can you imagine a plate without mashed potatoes, green bean casserole, or cranberry sauce? Even the most impressive turkey can't hold down the fort alone.
While the turkey may be the centerpiece of your holiday feast, sometimes it's upstaged by what's inside the bird--the turkey stuffing, or dressing, as some people prefer to call it. Stuffing has been used for centuries in all types of foods, though it's hard to say for sure when knowing how to make turkey stuffing first became essential to creating a proper Thanksgiving feast. Classic turkey stuffing is made with bread, spices and herbs and stuffed inside the main cavity of the bird, though you can cook it separately in a casserole or baking dish, too.
Old-time Southern grandmas sure knew how to make cornbread dressing -- a rich and tasty side dish, with a delightfully light and fluffy texture. The perfect accompaniment to roast chicken and turkey, once upon a time cornbread dressing was as crucial to the Thanksgiving feast as the turkey. Today it isn't reserved only for holidays -- it's the perfect casserole for company dinners, special roasts or buffets.
Thanksgiving isn't just about the turkey and stuffing. For me, green beans are where it's at. I love a creamy and rich traditional green-bean casserole, but it's fun to whip up new takes on this classic dish that highlight the green beans and the mushrooms while keeping it light and healthy.
There's nothing worse than running out of turkey at the big Thanksgiving meal, which is why most of us are left with a few pounds of roasted bird come Black Friday. This year, instead of defaulting to sandwiches or soup, get creative with your stash. Turkey leftovers are a perfect addition to pot pie and casseroles, and you've already got a leg up on the recipes, since your turkey is roasted and ready to go.
If the thought of mashing potatoes this Thanksgiving is making you yawn, we've got just the wake-up call your holiday table needs. A hearty potato casserole! Not only is a potato casserole a tasty alternative, but these casseroles can be prepared in advance and warmed up before serving.
My fellow Thanksgiving diners, let's get real. Each holiday, we all "ooh" and "ahh" over the roast turkey and talk about how much we can't wait for the pumpkin pie, but when the eating really starts, what are we taking seconds of? The casseroles.