Nibbling on leftovers is one of the best parts of Thanksgiving, and our recipes give you lots of great leftover ideas. Use the rest of the bird in Turkey Tortilla Soup, Cran-Turkey Enchiladas, or one of our other turkey recipes. Warm up a leftover side dish, and presto -- you've got day-after-Thanksgiving lunch!
| Recipe Title | Prep Time | Total Time |
Easy Turkey Pot Pie
From Campbell's |
10 mins | 40 mins |
Turkey Piccata Pasta
From Ladies' Home Journal |
10 mins | 20 mins |
Easy Turkey Pot Pie (Cooking for 2)
From Betty Crocker |
15 mins | 40 mins |
Tomato-Basil Turkey Casserole
From Betty Crocker |
25 mins | 1 hr 15 mins |
Monterey Chicken Tortilla Casserole
From Pace Salsa & Picante |
15 mins | 55 mins |
Turkey Enchiladas
From Campbell's |
20 mins | 45 mins |
Herb-Butter-Roasted Turkey
From Better Homes and Gardens |
20 mins | 4 hrs 30 mins |
Turkey Pot Pie
From Ladies' Home Journal |
30 mins | 1 hr |
Speedy Turkey Tetrazzini
From Ladies' Home Journal |
35 mins | 50 mins |
Sensational Turkey Noodle Soup
From Swanson Broth & Stock |
10 mins | 25 mins |
Homemade Turkey Soup
From Betty Crocker |
30 mins | 2 hrs 55 mins |
Crunchy Onion Chicken & Noodle Dinner
From French's |
||
Southwest Turkey Bake
From Taste of the South |
35 mins | 1 hr 5 mins |
Turkey Frame Soup
From Better Homes and Gardens |
30 mins | 2 hrs 15 mins |
Easy Chicken Pot Pie
From Campbell's |
10 mins | 40 mins |
Favorite Roasted Turkey and Gravy
From Ladies' Home Journal |
20 mins | 5 hrs 5 mins |
Turkey Monte Cristos
From Family Circle |
10 mins | 46 mins |
Nacho Turkey Casserole
From Better Homes and Gardens |
15 mins | 45 mins |
Potato-Salmon Croquettes
From Parents |
20 mins | |
Artichoke-Turkey Casserole
From Better Homes and Gardens |
20 mins | 1 hr 10 mins |
Turkey-Biscuit Pot Pie
From Betty Crocker |
25 mins | 55 mins |
Cornbread Chicken Pot Pie
From Campbell's |
15 mins | 45 mins |
Turkey Cheddar Melt
From Ladies' Home Journal |
10 mins | 20 mins |
Taco-Turkey Sandwiches
From Better Homes and Gardens |
15 mins | 30 mins |
Turkey & Fall Vegetables in a Saffron-Scented Broth with Couscous
From Fine Cooking Magazine |