Sweet Potato Pie
This Thanksgiving try sweet potato pie for a tasty, somewhat lighter dessert alternative to standard pumpkin. Our sweet potato pie recipes get all dressed up for the Thanksgiving dessert table with hazelnut streusel toppings, pecans, orange peel, and other yummy ingredients.
Sweet potatoes replace pumpkin in this Southern sweetened vegetable pie recipe, an adaptation of sweet potato pies popular for decades. The cornmeal pastry and struessel topping can be made up to 3 days before assembling the pie.
If you want to know how to make sweet-potato pie as silky smooth and buttery rich as what comes out of a Southern cook's kitchen, this is the recipe for you. Evaporated milk gives it a velvety texture, and a hint of lemon and dash of nutmeg keep the pie from becoming cloyingly sweet.
Cut the stress of holiday baking by whipping up a semi-homemade Sweet Potato Pie. No need to fuss with the finicky pastry rolling and cutting!
This Southern-style sweet potato pie recipe has tender cornmeal pastry and crunchy-sweet streusel topping. The pastry and topping can be made up to 3 days before assembling the pie.
This traditional recipe is a scrumptious dessert perfect any time of the year.
This sweet pie is topped with a generous handful of crunchy toasted hazelnuts, but you can use pecans or almonds instead.
The surprise ingredient, instant vanilla pudding, helps form the filling for this spiced pie.
Any one that loves pumpkin pie or sweet potato pie will flip over these tasty turnovers. To expedite dessert, feel free to bake the sweet potatoes in the microwave. Just be sure to poke them in several places with a fork before baking to allow steam to escape.
Simple ingredients combine for a sumptuous holiday dessert.
Join the ranks of many southern families who make this nicely spiced pie--instead of pumpkin--their holiday dessert.
Want to spruce up your breakfast yogurt? Try sprinkling the pistachio and cereal topper over it.
Pies and tarts are welcome signs of Thanksgiving and Christmas desserts. This low-fat, low-calorie, and low-sugar vegetable pie, suitable for diabetic meals plans, has vitamin-rich sweet potatoes and a tender oil-pastry crust.
When it comes to "fast food" that's also healthy and nutritious, it's hard to beat the convenience of zapping a sweet potato in the microwave. Yet knowing how to microwave a sweet potato might seem like an unimpressive if all you do is plunk it on a plate, plain. With the right toppings, you can transform a sweet potato into a satisfying, delicious main dish. And you don't have to compromise the nutritional value of sweet potatoes, which are a great source for dietary fiber, vitamins A and C, and even calcium and iron.
If you find yourself searching for recipes on how to make yams, it's a good thing to know that in the United States yams and sweet potatoes are actually the same vegetable. They are both a variety of sweet potato, though yams are deeper orange in color. So you can feel free to substitute sweet potatoes for yams in your recipes, since they are quite similar.
What tops the no-no list when you're watching your weight or trying to keep the fats in your diet to a minimum? French fries, right? Not anymore. You'll be delighted to know how to make sweet-potato fries that are totally fat free and have only 76 calories per serving. Plus, these fries are sprinkled with spices that give the potatoes an extra kick of flavor.
Just because something is sweet doesn't mean it can't be good for you: Learn how to make sweet potato casserole and fill your body with loads of vitamin A and fiber.