Sweet Potato Pie
This Thanksgiving try sweet potato pie for a tasty, somewhat lighter dessert alternative to standard pumpkin. Our sweet potato pie recipes get all dressed up for the Thanksgiving dessert table with hazelnut streusel toppings, pecans, orange peel, and other yummy ingredients.
Sweet potatoes replace pumpkin in this Southern sweetened vegetable pie recipe, an adaptation of sweet potato pies popular for decades. The cornmeal pastry and struessel topping can be made up to 3 days before assembling the pie.
Cut the stress of holiday baking by whipping up a semi-homemade Sweet Potato Pie. No need to fuss with the finicky pastry rolling and cutting!
This Southern-style sweet potato pie recipe has tender cornmeal pastry and crunchy-sweet streusel topping. The pastry and topping can be made up to 3 days before assembling the pie.
This traditional recipe is a scrumptious dessert perfect any time of the year.
This sweet pie is topped with a generous handful of crunchy toasted hazelnuts, but you can use pecans or almonds instead.
The surprise ingredient, instant vanilla pudding, helps form the filling for this spiced pie.
Simple ingredients combine for a sumptuous holiday dessert.
Any one that loves pumpkin pie or sweet potato pie will flip over these tasty turnovers. To expedite dessert, feel free to bake the sweet potatoes in the microwave. Just be sure to poke them in several places with a fork before baking to allow steam to escape.
Join the ranks of many southern families who make this nicely spiced pie--instead of pumpkin--their holiday dessert.
Pies and tarts are welcome signs of Thanksgiving and Christmas desserts. This low-fat, low-calorie, and low-sugar vegetable pie, suitable for diabetic meals plans, has vitamin-rich sweet potatoes and a tender oil-pastry crust.
Want to spruce up your breakfast yogurt? Try sprinkling the pistachio and cereal topper over it.